Top 10 Bistros in London

“ and bistro/community restaurant. Joyful, attentive and thinking about her customers. Hope this helps whomever is reading. Definitely check it out, on a cool street as well.” more

“Bistro Mirey is a terrific restaurant in the Fulham neighborhood, right off of North End Rd. All of the food we ordered was delicious & the service was excellent. An iteresting blend of French & Japanese cuisines.” more

“I am a huge fan of Dominique Ansel! I love his cookbook "Secret Recipes" and I love visiting Dominique Ansel London which opened in 2016. I was very interested in visiting the new bistro after seeing the media hype. As expected” more

“Full of charm, On the Hoof is a great little cafe/ bistro that's opened up on Sydenham Road, run by the same people who manage the On the Hoof kiosks at Forest Hill and Sydenham stations. As you'd expect, they've got drinks” more

“With the influx of middle eastern and other modern-eclectic eateries it's nice to go to a modern French bistro. The interior is charming as it should be and the menu has some classics with a modern touch. It's small plates though” more

“Our best meal of 2017. The only question is why it took us so long to find this wonderful place. Every bite had so much flavor. The location is lovely right along the river. We will be returning often in 2018.” more

“Yes, it's a chain, but a good one (for French bistro) at that. And for London standards, fairly, if not, decently priced. Well-appointed but casual bistro atmosphere. The view of St. Paul's cathedral can't be beat! They offer” more

“That was quite a good discovery. Located at a weird yet very interesting area of Elephant & Castle, this little restaurant feels authentic and cosy. The food is unique in its way and prices are pretty low. Super friendly service and warm atmosphere with most delicious French food and rum!” more

“My favourite in North London. Authentic French with a excellent wine selection. This place has never disappointed.” more

“We had dinner here one night, and it's more a bar which happens to serve food, rather than a brasserie. I took the goat cheese tartlet, followed by the steak tartare. While both were technically starter-sized dishes, I wasn't too hungry and therefore opted for them. It was impressive. They also…” more