I've been going here for 5 years or so now and am always impressed by the staff and Dr's. I feel like both the hygienists and Dr's take great care to minimize discomfort while still doing a thorough job. I also very much appreciated the precuations they've taken during the pandemic to protect both their staff and clients.

Pretty great for the prices, and the marinara they give you with the calzone is really good. Chicken nuggets look like they came from Costco, but are about the same price, haha. Calzone was big, cheesy, and delicious. Fried raviolis were great. Definitely a good hangover/drunk munchies stop.

Stopped in while in town for the Chicago marathon, mainly just because they had a pumpkin Dogfishhead Head beer on tap. Sat at the bar with my friend, it was very relaxed, almost cozy.

The service was excellent, I only had the brussel sprouts (that were awesome!) and the sweet potato fries (also very good). The fries tasted like they had a light dusting of brown sugar or something, which I don't usually like, but it was just the right amount.

Will definitely have to go back next time we meet in town and try some of the other offerings.

First off I'd just like to say that I'm very impressed with this place considering it's been open for less than a month.

So far I've eaten food from here twice. The first time was during the soft opening, the second time I placed a to-go order and picked it up.

On my first visit I was impressed with the space and liked that they had a good variety of local beers. They had lighter beers like the Marshall's Sundown Wheat, but also had a couple of my favorites, the Prairie Bomb and Boulevard Tank 7. The service and food was what you would expect for a soft opening. Solid but not overly impressive. Except for the Strawberry Fields salad, which I absolutely loved. The combination of flavors was amazing. During this visit I also had the truffle fries and the Caliente burger, both were good, I wish the burger was a little spicier but it was still delicious. The truffle fries were very good, the seasonings seemed to be distributed evenly through all the layers, not just sprinkled on top, which might seem like a small thing, but to me it made a big difference.

A few weeks later I ordered a Wild Mushroom and Swiss burger and their regular fries to go, and both were awesome. The burger was just the right amount of juicy, the mushrooms combined with the beef, balsamic, and mayo made me wish I had orderd 2 more! It was one of the most delicious things I had eaten in a while. I was also impressed with the fries, they had some kind of seasoning on them that's not mentioned in the menu so I'm not quite sure what it is, but it was great. They had a nice crunch and were quickly gone as well.

I like the concept, I like the food, I love the location and atmosphere, I wish it was a little cheaper, but it's comparable to Leon's and the Brook, and in my opinion has better food. In my opinion Fat Guys is probably a better value if you don't care about refilling you're own beverages and getting your own drinks from the bar, but as far as quality of food I would say it's about even, maybe slight advantage to Fat Guys.

As long as they keep the mushroom burger on the menu and rotate their taps I'll keep coming by.