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and his Team served: Appetizers - Green Noodle Salad w. Summer Truffle n Wild Herbs -Asparagus w. Mango-Peperoni Dipp n Shrimps -Pickled Beef (Shoulder) in Wine & Redonions Main Course…
with cold starters including different meats and hams, fine cheese as well as green and black olives, fine bread with dip and freshly cut greens. After finishing the cold tapas we were served…
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