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Wine cellar and restoring. A simple and good cooking for decent prices. We spent a pleasant moment there. We had: - Entry 1: assortment of charcuterie (10EUR) - Entry 2: rillette…
on their bar menu...listing the ingredients, one being triple sec which I dont like...I asked the waiter in my broken French to have it avec cointreau sans the triple sec and he delivered me…
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