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The food is excellent here, service can be hit or miss. Their daily lunch menu is awesome and cheap (under 10 euro for salad, soup and main dish) On the other hand this is your only option…
of the hotel. It's absolutely lovely, with pleasant service and the type of hearty food you'd expect from a restaurant in the Swiss mountains. Most, if not all, of the menu items appear to be…
Definitely the best restaurant in town. Decorated with 17 Gault Millau points (three toques) and named cook of the year in 2003, chef de cuisine Vreni Giger serves superb cuisine. The service…
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