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of the hotel. It's absolutely lovely, with pleasant service and the type of hearty food you'd expect from a restaurant in the Swiss mountains. Most, if not all, of the menu items appear to be
Definitely the best restaurant in town. Decorated with 17 Gault Millau points (three toques) and named cook of the year in 2003, chef de cuisine Vreni Giger serves superb cuisine. The service
for! And their vanilla ice cream is the best in the country. Nothing comes close, not even Martin Surbecks famed vanilla ice cream. Very friendly service, supervised by the chef's lovely…
the middle. The service was good, and they even provided a water bowl for our dog. When comparing the price vs. the quality and experience though, out of the three dinners I had in St.…
is a bit expensive. Good restaurants within walking distance. If arriving via Zurich International Airport (LSZZ, ZUR), there's train service that runs every 30 minutes. We rented a car,…
of bright colour. There was also a very large terrace that my room opened on too. The entire building is simple, yet fresh, and the service was impeccable. The breakfast buffet was included…
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