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prices. The service was quite slow, though there were a few people at that time. Ordered a shank of lamb and found side vegetables, mashed parsnip better than the meat with ale gravy sauce.…
which are so often popped onto the top of some stewed steak to turn it into a 'pie'. My husband's gammon steak was really thick and juicy and was given a big thumbs up too. Service…
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