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produits locaux agrémentés de façon créative : canelloni de gambas grillées et seiches, pagre croustillant et son risoto, veau de lait dauphinois, moelleux au chocolat façon opéra. le service……
outdoor terrace. The service was just okay, and one of the waiters made a snarky comment about my American accent (some French stereotypes exist for a reason!) All in all, just A-OK.…
Such a luxurious, authentic (and amazingly affordable) way to experience the west coast of Corsica. This "motel" was recommended by my French tutor who has family in Corsica and was able to…
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