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The best were the razor clams and mussels and calamari. • You can't really choose how you want them cooked they just do it in... • The sagrada familia locstion is great.
Chef's work in an open kitchen so it was fun and awe inspiring to... • Wonderful local, organic, spot. • ...types of meats also available depending on season, all cooked with...
but our favorite was the black squid ink with cuttlefish. • Black rice squid paella is the best we ever had. • the last item we ate was the salt encrusted sea bass.
Sip some Chardonnay and wait for them to call "Mesa quince" (Table 15. • The mini octopus and the navajas (a long type of shellfish) were... • My favorite was the fried baby squid.
We stayed around the corner from this brewery during our visit. • Went with a Catalan speaking ex-pat who charmed our server. • The "bravas de alla" are amazing.
The spiny lobster salad, which I was initially hesitant about was... • My husband had the Sea Bass Filet with potatas. • ...one day and trying the seafood platter I remember seeing on…
It is a cosy place with sweet people working in it. They are friendly and supportive in determining what to eat. One of the best restaurants of Barcelona.
...in particular, the torta de santiago was the most delicious i've ever... • special mariscos paella, with lobster, razor clams, clams, mussels. • grilled bread with some tomatoes and…
Certainly Rias De Galicia is one of the best seafood restaurants in Barcelona. I was on a business trip in Barcelona, which coincide with my birthday (it is on the Halloween day), and decided…
Gazpacho and the calamares were also delicious. • This is the best paella I've ever eaten. • ...by eating a nice "crema catalana", a Spanish version of Crème Brûlée.
Just got back from a fabulous 4-day vacation in BCN. It's a great…
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