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Salsa Bristol
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Categories: Clubs, Dance Studios
28 Baldwin St
Bristol BS1 1NG
Bristol BS1 1NG
07976 251596
Salsa Instructor, DJ & Promoter since 1995 based in the South West of England since 1995
26 - 28 St Nicholas St
Bristol BS1 1UB
Bristol BS1 1UB
07982 241923
I started dancing Salsa in 2001, dancing Salsa twice a week for the first year and fast built up to three and four times a week, (have now hit a record 8 times in one week!). My teaching began
Undoubtedly the best thing about this place in my opinion is their salsa nights on a Monday! I went along to the Ranch for a drink with a friend and we saw posters about their weekly salsa nights
I went to the Halo cafe for a bit of dutch-courage before an evening of Salsa dancing in one of the back rooms. The place was buzzing and my vodka and lime soda was one of the bet i've had for a long
and sweet chilli salsa? Yum! Good service, you can eat in or take it back to your office, and the staff are always friendly and efficient. The only downside is that this deli is aimed at the lunchtime
Category: Clubs
came here was not for a club night but actually a salsa lesson, which then turned into a Latin/Brazilian club night afterwards which was great fun and very unique. The warehouse name reflects the many
Category: Pubs
Horse, once. It was none to shoddy, a plateful of nachos smothered in cheddar and salsa from a jar and nuked in the microwave. Not really much that can go wrong with that, so I can't complain
Category: Dance Schools
it doesn't look like much but it's just quite a basic building. They offer a range of classes from Aerobics to Modern to Salsa, and they also offer a range of levels from beginners to advance so
Categories: Mexican, Latin American
reasonably priced and others seem too expensive. I recommend you stick to what they do best, the fajitas. Specifically the duck fajitas, they come with delicious plum salsa and the meat is always
of Jamaican food from The Caribbean Wrap, serving the obligatory (and exemplary) curry goat, and variations on jerk chicken, accompanied by salad with mango and beetroot salsa. Staying on-trend
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