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delicious seafood spot among cafés and restaurants fronting the quay. here locals and visitors gather for gossip and ritual of apéritif as boats, from daysailers to sleek yachts, come to port…
U Castellu is very off the beaten path for a traveler, but if you find a way to be nearby, it is worth it for the views and deliciously fresh food. The restaurant is owned and run by…
In three weeks on Corsica we have generally stuck to a "price/quality" rule, with emphasis on price. There have been exceptions (see reviews posted for Pallazu Serenu in Oletta, Sole e Monti…
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