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after doing some light research on food from Provence. And their version was pretty tasty. I liked the fishy stew with potatoes. Fair warning, the fish does contain little bones. Finally…
arrived (and done in by the heat - English/Canadian blood not used to 35 celsius in May). Phone down to the front desk to ask for room service and front desk would have NOTHING to do with it:…
course lunch. It was preceded by five courses of amuses. The decor was fabulous, both the rooms and the furnishings. Very modern yet comfortable. The service for the first half hour…
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