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for the veggies but a must for the pork lover. House speciality is spit roasted milk fed pork and it is to die for, there are other things on the menu (salmon duck etc) but it is worth going
are running). The return trip takes about 90 minutes. At Froissy, there's a very good museum, with lots of locomotives and other exhibits about the development of 60cm railways, and the role…
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