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the near future. Kicking off with the bread basket accompanied by the trio of pasteurised sheep's milk butter, Angelica Azeite virgem extra olive oil, and the absolutely to die for truffled…
palate nearly as often as I would like): jellyfish with cucumber (and a not-too-heavy sprinkling of sesame oil), sliced pork knuckle, and deep fried baby squid in garlic & chilli (incredibly…
had the eel and roast duck. yum. wish the place was cleaner and service was better (ok for a chinese restaurant haha) and the food could have been less oily. why do they put so much oil??…
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