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added, "No, are you REALLY hungry?" And, naturally, we answered yes, of course, and he shuffled off with a knowing little laugh. If you opt for the Menú de degustación (a "sampling" from
just before dinner service started. I made reservations online about a month in advance because I am very insistent on planning. We got there a bit earlier than our reservation time but it
and the nature of the food is very Cajun but the presentation tends towards the Creole. You wish that the plates would just brim with food and that excessive Louisiana abandon! But I imagine
Natural, we could rest easy that our food wasn't sauteed in fish sauce or battered in egg yolks. Our server was incredible and so was the food. We had no complaints but I must say
probably should have walked out the door. We ordered various seafood which was decent, fresh, though liberally sprinkled in chunks of salt that diminished the beauty of the natural product. We
naturally ended up there to try the famous cochinillo. Having ordered an entire piglet, and having the master chef introduce it with fanfare and destruction of a plate that he had just used
a little angry. Naturally I had to taste it. I took one bite, I cringed. I made a god awful face, I'm sure. The "shell" was thin and crisp, and so sweet. And the filling was a chocolate
dark and on motion detectors, but it is spooky and there is no natural light. My window overlooked an interior courtyard of white rocks and other people's windows and a sliver of blue sky
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