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Very good Korean restaurant if you can get pass the restaurants 'Pub'ish interior. The food here has more of a homemade feeling to it but tastes just as good as
This is an interesting restaurant. Kosher and innovative Jewish fusion cooking. On the one hand, it follows kosher laws. So that means no dairy--so margarine instead of butter, soy milk…
and people working in the area. The restaurant is small and seats some 30 people, mostly at tables for two. The menu is Sephardic kosher but offers plates from more or less all the places in…
even have a little restaurant serving up home cooked kosher foods attached.…
Not strictly kosher. J-Town specials
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