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Jacket Potato Harsefeld, Niedersachsen, Germany

Showing 1-6 of 6
  • Altstadt
    Großer Burstah 1
    20457 Hamburg
    Germany
    Phone number +49 40 22601331

    does nice quick lunches, based on Großer Burstah between Rödingsmarkt U-bahn and the Rathausmarkt. So at lunch you can mainly choose from Jacket Potatoes with a small selection of fillings…

  • 2. Annette

    4.5 star rating
    26 reviews
    Altstadt
    Kleine Reichenstrasse 1
    20457 Hamburg
    Germany
    Phone number +49 40 335234

    The zigeuner schnitzel sauce is extremely sweet, like a chinese type sweet and sour, and tastes artificial. The breadcrumb was also quite soggy. The doner with jacket potato was nice though…

  • 3. Schlachterbörse

    4.0 star rating
    71 reviews
    €€€ Steakhouses
    Sternschanze
    Kampstr. 42
    20357 Hamburg
    Germany
    Phone number +49 40 436543

    fries & jacket potatoes, but we didn't seem to be offered the choice. Thankfully they brought the fried potato option, which is what we all wanted anyway.    One last thing worth mentioning…

  • 4. Au Quai

    4.0 star rating
    67 reviews
    €€€ Seafood, Mediterranean
    Altona Alt
    Große Elbstr. 145b
    22767 Hamburg
    Germany
    Phone number +49 40 38037730

    The food is absolute suberb, served in an enhanting way, but not overstated.    At the entrance the hostess takes your jackets to the cloakroom, and leads you to your table. The waiters…

  • 5. Vapiano

    3.0 star rating
    123 reviews
    €€ Italian, Pizza
    Rotherbaum
    Rothenbaumchaussee 76
    20148 Hamburg
    Germany
    Phone number +49 40 36111780

    Fun, airy, Moderate.  Told myself I didn't go to Germany to eat Italian, much less at a chain, but after several days of never seen anything remotely green on my plate (ubiquitous potato, one…

  • Altstadt
    Rathausmarkt 7
    20095 Hamburg
    Germany
    Phone number +49 40 30384285

    Amazing, somebody has actually review "Potatoe á la Carte"! This place is sensational. There's a menu of around 30 ingredients, and we're there thinking, hmm, what shall we choose? Turns out…

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