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Vegetarian Indian restaurant, that feels really different to the standard fare. The starters are amazing, and even the chutneys that come with the poppadums are a cut above. It can be a bit
crafted comtempory Indian menu combined with a 2 for 1 on pints happy hour to attract the after work crowd. It still runs from 5-7pm everyday and it not the place's lifeblood but it has become
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