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Louis of Hampstead is a small Hungarian cafe with an identity crisis, just up the Finchley Road from Swiss Cottage Station. Funnily enough, it used to be owned by a Hungarian chap called
The Tiroler Hut is a hidden gem in London. On Westbourne Grove but quite easily missed as it is a doorway leading to a cellar bar and restaurant. You are better off going in a group but it
followed by the veal. What makes Austrian food so good is its providence its a mixture of Northern Italian Southern French German and the best Hungarian. I also had the Knodel, dont even
and one bold. The bold ones are more to my taste and I have gone through a number of vivid and unusual flavours, from Hungarian Goulash, to Chicken Pot Pie, to American Corn Chowder. The Vigo
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