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The great cuisine offered at La Taberna del Pintxo may be described as a fusion between the cuisines of the north and south of Spain. La Taberna del Pintxo revolves around a wide-ranging menu…
The bread was actually grilled belly of sea bass & the butter made with olive oil 5. Sushi de-fusion Wonderfully fresh tuna sashimi, rice foam, ginger delivered as a liquid nitrogen sauce…
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