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Much like the language used in alot of my reviews the menu here is a Anglo-French fusion. True fine dining options are actually not as common as you think. Majority of restaurants that claim…
Established in 1995 and reopened in 2011, Heathcotes Brasserie was one of the first restaurants from award-winning chef and restaurateur Paul Heathcote MBE. It started with a vision
We used to love eating here but it is no longer open.
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