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(open at 11am) to a refreshing pint of ale and home baked pie, or spend an easy evening with a fondue and some warm torn bread washed down with a pint of locally brewed traditional free house…
excellent from the starters to the main course. I did not have a desert, but apparently the Toblerone fondue was to die for. The choice on the menu was wide enough to have me struggling to…
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