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who's going to complain about that? Definitely not me. Now I just need to get myself along to one of their famous fondue nights!…
on street level. The meal was fabulous! After the fresh crusty bread with vinegar and oil, I had the Eouf Cocotte with cream of blue cheese (Roquefort) and leek a fondue. Anita had the…
and it was incredibly more-ish, creamy cheese fondu wrapping around thin slices of potato, with a crispy layer of breadcrumbs and more cheese on top, the comfort food of kings. You may have…
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