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I loved our nightly pintxos benders; we had the ability to go to countless bars, drinking and eating our evenings away. These bar crawls were the true test of my drinking stamina (not very
recommend this, so, you don't have to worry about drinking and driving). The location of this restaurant really sets the stage for the gastronomy one experiences once inside. There are large
mio. If you only eat one thing while here make it the txangurro one. I had dreams about it. Crab meat with some delectable cream sauce on a piece of toasted bread, it is sure to make you drool
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