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with the mussels. The skink was exactly what I'd been wanting to eat in the Highlands - think smoky clam chowder, only with fish instead of clams. So deliciously good, particularly with…
Great food and drinks. Our favorites were black pudding with lobster sauce, venison lasagna (my fav, maybe because I'm a cheese lover), lamb shank - wasn't gamey or "lamb-y" at all. I tried…
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