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This is a fabulous restaurant! There is no menu here. Your server will tell you what is available that day. All the food is locally grown or bred. The meal is four courses. We let
the upper part og the town. So it's very much worth the 10 minute walk from the old centre. Be aware though that you will probably spent quite a bit more money, our 4 courses of…
This is my first 3 part review for any business but Calima deserves it. So, continuing the 22 course tasting menu from yesterday: 14. Hake with Fried Aubergine Puree http://www.yelp.co.uk
reasonable, so the four-euro rating may need to be adjusted down a bit. While the tasting menu looked very tempting, my wife wanted a lighter dinner, so we opted for single courses. She had
and hazelnut. Tip1 : Make a reservation! Tip2: Unlike a lot of Sevillan joints, this place is open every night. Tip3: The portions are rather large. We ordered four main courses for four
the steaks were 500g for example! Most dishes were pretty rich and in some cases a little over-salted, but of excellent quality nonetheless. I'd recommend having just two courses if you want…
of five courses, including a salad, two small plates, a main course of seafood paella, and a chocolate desert. We assisted and asked questions, and were rewarded with outstanding food and wine
Great location, beachside, beautiful views but the food was beyond disappointing. My hot starter was barely lukewarm. Main courses tasted very processed and plastic like. But the service
main course, and dessert/coffee for one price, we said 'yes'. The appetizer salad was a bit lame (again, green salad = green vegetables, NOT iceberg lettuce), but the following plate
"Torta de Castuera" with caramalised onions Assortment of five Spanish cheeses Assortment of cured meats: ham, pork loin, salami & chorizo Next to the main course's of tapas: Potato salad
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