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is completely preset and one can either choose a 4 course menu for 38 Euros or a 6 course menu for 55 courses. 3 of chose the 4 course and 3 of us chose the 6 course. Courses 1. Sea urchin
Had a great lunch here with a small group of chefs-in-training. No menu, the table selects between a gourmet or gourmand menu (the latter adds a meat course), but you can of course indicate
the restaurant filled over the next hour and those without reservations were turned away. Not sure if there were gaps between the courses at other tables, but ours transitions were prompt,…
had the 7 course for 70E and which actually was about 10 courses with the extras and I was very very full. The basement has a cozy cave setting.. But you need to make reservations here.
for consumption during your meal. Their market-driven menu includes a prix fixe where you can get just the main course of the day, or the whole she-bang that also includes an app, cheese
to have an obsession with powdered ingredients - cheese, veggies, fruits, chocolate - a lot of the same texture over and over again. Also the price is pretty steep at 60 euros for a 7 course
expensive place in town. Lol. Food wise, I really enjoyed it all...every course was fresh and more simple than I had imagined. However, the simple-ness at times allowed for the most pure…
From the frog leg amouz-bouche at the beginning to liquid chocolate dessert to finish, every course was exquisite. The service was top-rate and everyone spoke English which was, of course
After we caught up with the rest of the gang for a 21-course lunch, we were wondering where we could go for dinner, our friend the Sous Chef of Hof Van Cleve recommended Le Bistral. A simple
For dinner, only if somebody else is picking up the tab. 2 pre fixe lunches (3 courses with 3 or 4 "complimentary" courses), 4 glasses of wine, 1 coffee = nearly $400 including T&T Dinner…
100 avis en 2013, et une course enthousiasmante mondiale entre…
où faire ses petites courses...
Faire les courses, c'est mon dada ;)
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