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The Reach Bar and Kitchen presents chef, Mickael Chalopin offering top quality, seasonal fare to fulfill any appetite. Whether you fancy a warm, hearty traditional meal or a leisurely graze…
The rabbit was super tender & flavorful. • ...is the little sister to Anchor and Hope, another top British foodie... • The menu changes daily based on what ingredients are available.
Regency Café is a full English breakfast experience. • Yeah, I'm a Layer Cake fan, so I HAD to come here. • The hash browns were dark and crispy and the eggs were fantastic.
The gravy as well was delicious and complimented everything well. • cheesy mustard mash: a spicy mustard kick (not for me. • For dessert, I got the English Sticky Toffee Pudding with…
...any food that can be highly addictive, its their pork belly sandwich. • The pork belly and apple sauce sandwich is AMAZING. • ...with the most tasty, crunchy, salty crackling around the…
i really enjoyed my night hanging out at this pub. • Had delicious fish and chips here. • Best bangers 'n mash I had in London.
The burger is great, pork chop tender and the chips tasty. • The yorkshire makes the Sunday roast, for me. • Great little pub/bar/hotel tucked away near Marble arch.
Bone marrow toast, welsh rarebit, saddle of rabbit. • The wife had the lamb sweetbreads and I had the grilled ox heart. • The menu changes daily and St John's concept is nose-to-tail…
Great Pub, early Sunday afternoon had a terrific Sunday Roast. • Another wonderful pub not owned by "Mega Pub Corp. • AND MOST IMPORTANTLY, they have sticky toffee pudding.
Amazing food and service, great rustic location to go to. • red cabbage and cauliflower cheese as sides for the table to share. • The perfect place for a romantic date or a special…
This is my absolute favourite pub in all of London. • The Ye Olde Cheshire Cheese is a Sam Smiths pub on Fleet Street. • As a Charles Dickens fan, I enjoyed every moment of this place.
Modern British restaurants in London
Good times in England..
My other half is British. That means he loves a curry. I'm a bit of a…
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