Small, out-of-the-ordinary restaurant which serves Basque specialties. Gets crowded during lunchtime so come early! The place is small and you will have to share your table with others
Simple et bon. Une bonne adresse J'y vais généralement le midi pour ne pas avoir a attendre Pour ceux qui se plaignent d'attendre, pourquoi vont ils dans un restaurant qui ne prend pas de
Um, I've eaten here every single time I've been to Paris and haven't been let down yet. Heck, next time I go, I'll be happy to give this very sweet traditional Basque restaurant another go
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