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The Red Fort has been a Soho institution in refined Indian cooking for more than 30 years. With a pioneering mix of carefully sourced, seasonal British produce and sub-continental flavours,…
a Bangladeshi run establishment and therefore their chefs' cooking style is distinctly regional to the part of India from whence he or she came. As a result, the Indian style breads available…
I simply love this place. I have tried sevelral Indian take away, this is the best Indianfor me!!!
Cuisine. A speciality is the Lamb Satkora Bhuna, a popular dish for the bitter lovers. "Satkora" is a slightly bitter citrus fruit, exclusively available in the Bangladeshi region of the world
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