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Saladworks is the nation's first and largest fresh-tossed salad restaurant concept with over 100 franchise locations across the country. Saladworks offers a "fanatic'ly fresh" menu of…
We loved the sweet potato fries with dipping sauces. • I had the creme brulee french toast and it was good. • bacon stack- perfect amount of tasty bacon and arugula to add a...
The truffle mac & cheese is phenomenal. • The Kobe Sliders are definitely one of the best appetizers ever. • Hands down the best creamed spinach I have ever eaten.
The omakase was a little pricey but worth every penny. • ...but worth every penny especially if you are a fan of Iron Chef. • Definitely get the omakase, or chef's choice tasting menu.
Can't wait to go back for the tasting menu. • The foie gras appetizer was worth the visit alone. • It's a BYOB so don't forget to bring along a bottle of wine.
I am not usually a mushroom soup person but this was pretty good. • Wine list is quite thorough and the cocktails are delicious. • 4) Petit filet mignon in reduced wine sauce with…
Don't miss the lobster mac and cheese as a side. • The Filet Mignon was seasoned and cooked to perfection. • The chocolate mousse and bread pudding were quite fabulous.
I went with the tasting menu and loved every bit of it. • For dessert, we tried both the Chocolate Souffle (rich and large. • Service was impeccable and well timed.
By far the best salad bar you'll ever see in your life. • The filet mignon was perfect, but the lamb chops were my favorite. • Went there for lunch and the cuts of meat were fabulous.
Mushroom crepes, mushroom crepes, mushroom creeeeepes. • Romantic, quaint and BYOB- a perfect date spot. • The gnocchi and seafood pasta dishes we shared were wonderful.
And I cannot forget the sangria, definitely recommend the Blanco. • The $12 "Piquillos Rellenos" Crab-Stuffed Peppers were excellent. • I have been a fan of Chef Jose Garces on Iron Chef…
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