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Since its opening a couple of months ago, City Wings has been my go-to place for buffalo wings. My absolute favorite so far is Mango Habanero. It is sweet and spicy and delicious dipped in the…
I tried the seasonal tasting menu and loved every single bite. • For desert we opted for Peanut Butter Semifreddo and Apple tart. • Another superb dining experience sampling the Tavern…
Expensive but a definite must try especially the chocolate cake. • I mean, perfectly cooked duck breast with foie gras. • Enjoyed the Warm Mushroom Salad and Miso Marinated Black Cod.
Let's not forget the roasted carrot and avocado salad. • I recommend he salted caramel ice cream with popcorn. • How could you not love all of Jean Georges' restaurants.
The beef tartare was awesome, the kale salad yummy. • Totally love the vibe here, especially during a sunny brunch. • ...meat, gooey American cheese and sweet and savory caramelized…
bacon doughnuts with coffee ice cream and dulce de leche. • Berkshire pork belly & crispy soft shell crabs were great. • The short rib sliders with sweet potato fries was heavy, but yum.
do yourself a favor and order the "grown up" grilled cheese. • Pretzel Crusted Fried Chicken - really good/little spicy. • Shrimp & Grits- Self explanatory and amazing.
I highly recommend Sunday Supper, which has a $30 adult prix fixe (3... • For dessert we had the chocolate pudding -- quite well executed. • Went with the savory chicory salad and…
The mushroom cigars were so delicious we ordered them twice. • Very good food, reasonable prices, and you can't beat BYOB. • This place has amazing soups, and rosemary fries.
I highly recommend the cobia, chili lobster and pork porterhouse. • Their Chicken Under a Brick is DIVINE GOODNESS. • There is a reason Marc Forgione won the title of Iron Chef.
Spicy duck meatballs were so flavorful and appropriately juicy. • Top Chef winner, Harold Dieterle's intimate spot is a gem. • Fluke tartare, bronzino, chocolate souffle were all amazing.
American restaurants to try.
The name says it all
if they make something with plantains, i'm usually happy.
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