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Uploaded 6 March 2014
Uploaded from Mobile
From Dianne G.
An old library with books still intact transformed…
From Qype User anteen…
pistachio and cardamon kulfi
From Iggy I.
From Sharjil K.
scottish scallops with baby squid stirfry
saddle of welsh lamb with keema sag
crab rissotto with king prawn
warm chocolate mousse with ice cream
From Cindy Z.
From Ambreesh K.
bengali spiced plaice with crab
From Qype User sapoco…
From Qype User lornyg…
From Bill E.
From Qype User Agathe…
not your typical indian fare
yet another part of the 7 course prix-fixe menu
food was exquisite, though not traditional indian
From Qype User ahunte…
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