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Uploaded 11 July 2013
Uploaded from Mobile
From Sharjil K.
From Qype User anteen…
scottish scallops with baby squid stirfry
saddle of welsh lamb with keema sag
crab rissotto with king prawn
pistachio and cardamon kulfi
warm chocolate mousse with ice cream
From Ambreesh K.
bengali spiced plaice with crab
From Qype User sapoco…
From Qype User lornyg…
From Bill E.
From Qype User Agathe…
not your typical indian fare
yet another part of the 7 course prix-fixe menu
food was exquisite, though not traditional indian
From Qype User ahunte…
From Dianne G.
An old library with books still intact transformed…
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