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From Catherine W.
The most divine Napoleon with vanille creme.
From Shaun R.
Cold tomato soup
From Joey W.
Chocolate orb melted
From Linh Dan V.
The star: sea bass with swiss chard.
The crispy potatoes with the beef.
His famous Mille feuille.
Pan-fried duck foie gras, "infusion-bouillon" with…
Brioche stuffed with mushrooms smeared with…
Beef two ways.
Rhubarb and flowers
Layered brioche with mushrooms and truffles
From Christophe E.
Morceaux du veau,racines,feuilles et fleurs du…
Beef chuck in two styles
Caviar and large green asparagus, smoked sabayon…
Earl Grey Sorbet
Pink rice pudding.
Dessert amuse bouche.
Dessert cart full of sorbets and rice puddings!
1st amuse bouche.
Pan-fried potato side
Clear iced poached oysters
Artichoke and black truffle soup
Bread cart: sourdough, smelt, whole grain, etc.
From Stan P.
White asparagus. Simple and amazing
World famous chicken (up front) and chefs fish…
Just show them this pic and you will not be…
Beef prepared two ways, a highlight of a…
From Jessica S.
Second amuse-bouche: carrot soup with a surprise…
1 of 8: poached quail egg on a bed of whole young…
7 of 8: Fromages affinés - incredible cheese…
From Mike C.
Colours of Caviar
From Youseff A.
Burnt baget bread!!!!!
Sauteed poulet with Mashed Potatoes
Whole grilled sea bass with sweet spices
Blue lobster "raw-cooked" in cold steam
The soft and tender chicken breast with…
The famous artichoke & truffle soup.
Truffle artichoke soup. They split for two.
Menu de L'Ete
Cold Zucchini Soup
Saladier with Foie Volailles
From Vanessa C.
With the master!
From Connie M.
dessert cart with ice creams and sorbets
the cleanest 'ocean' tasting oysters ever
amazing mushroom soup
macarons and marshmallows
18 rue Troyon, Paris
5 of 8: house special artichoke soup w slices of…
6 of 8: Thin slices of duck (medium rare) breast…
8 of 8: The beginning of the dessert frenzy
From Love O.
China came with the take-home sweets
Take-home sweets china & box
Contemporary décor with dark Wenge wood, modern…
2 of 8: Potager of spring root vegetables -…
4 of 8: Exquisitely grilled Breton lobster grilled
3 of 8: Grilled wild sea bass with the skin on a…
From David G.
From Akiyo I.
From Jade K.
citron lemon jelly, lime shortbread
Grilled seabass with mushroom, vanilla and sweet…
White chocolate orb
Orange and Black
various cookies and sweets
From Michael U.
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