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The most divine Napoleon with vanille creme.
28 March 2013

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From Catherine W.

The most divine Napoleon with vanille creme.

From Shaun R.

Cold tomato soup

From Joey W.

Chocolate orb melted

From Linh Dan V.

The star:  sea bass with swiss chard.

From Linh Dan V.

The crispy potatoes with the beef.

From Linh Dan V.

His famous Mille feuille.

From Joey W.

Pan-fried duck foie gras, "infusion-bouillon" with…

From Linh Dan V.

Brioche stuffed with mushrooms smeared with…

From Linh Dan V.

Beef two ways.

From Joey W.

Rhubarb and flowers

From Joey W.

Layered brioche with mushrooms and truffles

From Christophe E.

Morceaux du veau,racines,feuilles et fleurs du…

From Joey W.

Beef chuck in two styles

From Joey W.

Caviar and large green asparagus, smoked sabayon…

From Joey W.

Earl Grey Sorbet

From Linh Dan V.

Pink rice pudding.

From Linh Dan V.

Dessert amuse bouche.

From Linh Dan V.

Dessert cart full of sorbets and rice puddings!

From Linh Dan V.

1st amuse bouche.

From Joey W.

Pan-fried potato side

From Joey W.

Clear iced poached oysters

From Joey W.

Artichoke and black truffle soup

From Linh Dan V.

Bread cart: sourdough, smelt, whole grain, etc.

From Stan P.

White asparagus. Simple and amazing

From Stan P.

World famous chicken (up front) and chefs fish…

From Stan P.

Just show them this pic and you will not be…

From Catherine W.

Beef prepared two ways, a highlight of a…

From Joey W.

Vegetables (unrolled)

From Joey W.

Cheese cart

From Christophe E.

Fraisier 2013

From Joey W.

Chocolate orb

From Joey W.

Amuse Bouche

From Jessica S.

Second amuse-bouche: carrot soup with a surprise…

From Jessica S.

1 of 8: poached quail egg on a bed of whole young…

From Jessica S.

7 of 8: Fromages affinés - incredible cheese…

From Mike C.

Colours of Caviar

From Youseff A.

Burnt baget bread!!!!!

From Shaun R.

Sauteed poulet with Mashed Potatoes

From Joey W.

Whole grilled sea bass with sweet spices

From Joey W.

Blue lobster "raw-cooked" in cold steam

From Joey W.

Rhubarb and flowers

From Linh Dan V.

The soft and tender chicken breast with…

From Linh Dan V.

The famous artichoke & truffle soup.

From Stan P.

Truffle artichoke soup. They split for two.

From Shaun R.

Menu de L'Ete

From Shaun R.

Cold Zucchini Soup

From Shaun R.

Saladier with Foie Volailles

From Vanessa C.

With the master!

From Joey W.

Popsicles

From Connie M.

dessert cart with ice creams and sorbets

From Connie M.

the cleanest 'ocean' tasting oysters ever

From Connie M.

amazing mushroom soup

From Connie M.

macarons and marshmallows

From Joey W.

Lobster soup

From Joey W.

Vegetables (rolled)

From Linh Dan V.

Coconut sorbet.

From Shaun R.

Beautiful setup!

From Shaun R.

Garlic Prawns

From Shaun R.

Codfish filet

From Shaun R.

Lamb chops

From Shaun R.

Mashed potatoes

From Jessica S.

18 rue Troyon, Paris

From Jessica S.

5 of 8: house special artichoke soup w slices of…

From Jessica S.

6 of 8: Thin slices of duck (medium rare) breast…

From Jessica S.

8 of 8: The beginning of the dessert frenzy

From Love O.

China came with the take-home sweets

From Love O.

Take-home sweets china & box

From Jessica S.

Contemporary décor with dark Wenge wood, modern…

From Jessica S.

2 of 8: Potager of spring root vegetables -…

From Jessica S.

4 of 8: Exquisitely grilled Breton lobster grilled

From Jessica S.

3 of 8: Grilled wild sea bass with the skin on a…

From David G.

From David G.

From David G.

From David G.

From David G.

From David G.

From David G.

From David G.

From David G.

From David G.

From David G.

From David G.

From David G.

From David G.

From Akiyo I.

From Akiyo I.

From Jade K.

From Jade K.

From Connie M.

mille feuille

From Mike C.

citron lemon jelly, lime shortbread

From Mike C.

Grilled seabass with mushroom, vanilla and sweet…

From Mike C.

White chocolate orb

From Mike C.

Orange and Black

From Mike C.

various cookies and sweets

From Love O.

Take-home sweets

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