An excellent restaurant serving Chinese and Thai food. The menu is mostly the normal items you'd expect from an Asian restaurant but with a few unusual variations included that mix it up a bit.
The food is nicely cooked, with an emphasis on delicate and unusual flavours- as their web site says, "No chips - No heavy batter - Just great Asian food".
The service is friendly and when we went it was very quiet, but not in an embarrassing or awkward way.
Criticisms: it is a little on the expensive side. Also, a portion of rice is far too small- a lot of Chinese restaurants give you enough rice for 2 people if you order 1 rice, but here, 1 rice is barely enough for 1 person. But these are minor criticisms of a generally lovely restaurant.
Firstly I totally agree with reviews here and in other places that for the size of the portions the prices are a little on the expensive side. The egg fried rice is not tiny but it is definitely a push to share it between 2 people. Overall though the food was clean and fresh tasting without swimming in grease, it almost vaguely felt as if it wasn't too unhealthy especially the chinese seasonal veg in oyster sauce (although this did solely consist of pak choi and chinese mushrooms), ok but not strictly veg (plural). The squid in chilli salt starter was very nice and is what other restaurants refer to as salt and pepper squid. Definitely try it if you're in the area although I would order more than you think you need. For a good feed, for 2 people you're looking at £30 for a takeaway, in London fair enough but a tad steep for Cornwall I think.
Good food for Chinese and also friendly and professional service. Choice was good having both Chinese and Thai dishes, but the Thai food was not as good. It was slightly on the overpriced side.
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