This is a very very nice place. I was there twice within a week, and both times service, food and atmosphere were nothing but perfect. I don't remember when I experienced such nice and warm-hearted staff like at Vlaming. The Burger was delicious, truly royal! Beer was good, wine and espresso, home made limoncello!
I can recommend this place as you can easily guess after having read my vlaming speech! :-)
Ordered two burgers royale; they were larger than expected and delicious. Our waitress was great, very responsive and on top of things. Will definitely eat here again.
Food, service and atmosphere is fantastic! Don't leave without trying the homemade limoncello.
This place is a true hidden gem!
The food is delicious and the service is fast and friendly.
The ecofriendly pork loin with truffle sauce was really to die for! So tender and juicy with a tasty sauce. At under 20 € it was a bargain even with no fries included.
The sticky bread pudding is not optional for anyone with a sweet toot but a must!
We had a great Italian wine to the food for a bout 35 € wich was quite ok.
Go here, eat good! You wont regret it.
Wonderful dinner experience here at Vlaming Eten & Drinken! From the incredible service, to the wine, to the food...one of our best dinners here in Amsterdam!
After ordering an outstanding bottle of wine from South Africa we started our meal with one of their specials, a pork pate, that was lovely. For our main dishes my fiancé ordered the Hamburger Royale and I ordered the Pork Loin. The burger was HUGE and topped with bacon, cheddar cheese, and a runny fried egg on top of an Italian roll. Somewhat difficult to eat, but very good. The pork loin was served on top of a very tasty truffle sauce, my favorite part of the dish.
We ended our meal with the hot chocolate cake that is served with vanilla ice cream. Oh. My. Gosh. I've had my fair share of hot chocolate cakes with gooey, warm chocolate oozing out from the middle...this was no ordinary hot chocolate cake. So amazing. The perfect end to a delicious meal.
The restaurant itself is small with dim lighting, perfect for an intimate dinner with friends or a loved ones. I would definitely recommend making reservations, as it's a very small space and quite popular!
We went there for some starters, and saw the food of our seat neighbours. Then we chose for leaving starters aside, and ordered the black Angus steak with blue cheese sauce and also a Risotto with Asparagus, which we shared. The wine we were recommended to choose for was called "Viu Manent", very fruity and not too heavy. It perfectly fit to the food, the waitress asked for what we prefer, and gave us proof of her knowledge. The steak was of very good quality, perfectly cooked, and the blue cheese sauce was of discreet but fine taste. The Risotto was cooked with perfect timing, creamy and very tasty, too. We could not get enough, so we ordered (one) desert, the Crème Brulée with Cinamon Icecream on top, which was also manufactured perfectly. Important: reservation definitely necessary. We will definitely come back!
A new find and we will definitely be back. Lovely atmosphere, friendly staff and excellent food. The black Angus steak with blue cheese sauce was to die for!
Go here for typical "eetcafe" food but then of high quality!
Amazing hamburgers (BIG!), thick and juicy steak from black angus cows, fantastic home made french fries, delicious sate, Tuna steak, fresh veggies, and much more.
The wines are pretty good as well and there's a nice selection of beers.
OH and don't forget the sticky toffee pie, a favorite of many.
This was our fallback, since we couldn't get reservations for Rest. Toscanini. What a pleasant surprise. The food, the service and the atmosphere were way better than Toscanini, which we ate at later in the week. Toscanini is where you take someone you are trying to impress with how much you are willing to spend. Vlaming is someplace you go for good good food in a relaxed atmosphere. The waiter was funny and friendly. When we asked for another glass of wine he just brought the bottle and didn't stop until he was near the top. The fish dish of the day was so tasty and not too fishy tasting. The molten chocolate desert was to die for. We got out of there for 64€ versus 96€ at Toscanini.
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