We specialise in cookery courses for world cuisines from India, Thailand, Japan, the Middle East and more, as well as specialist cookery courses such as Nutritional Cookery, Fish Cookery and Teenagers Cookery classes.
Trained in food science, Kumud's passion is the combining of food science, nutritional value and great taste. Her ethos is to explain the chemical composition, Ayurvedic, and herbal values of food so that recipes are nutritionally rich, look visually appealing, and taste divine. In our cookery classes we want to teach you to cook in a way that is exciting to mind, and joyful to the palette and having achieved that we teach you to cook in a way that meets your dietary requirements and your individual lifestyles.
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