This is by far one of the best hotel's and restaurants in the area. They have a head chef who was trained in France and he really does offer some of the best food in town.
It is very homely and comfortable. In the winter they usually have a real log burning fire and plenty of winter warmers on the menu.
The Sunday lunch is also particularly good. The staff are very nice and well trained, especially in the wine and the food.
Great place..highly recommend it.
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