I knew that Steinheuers Restaurant Zur Alten Post is a 2 Michelin Starred Restaurant. As I had a chance and honor to savor one or two of their dishes, I (would never) didnt say no, no matter what. Afterall, Hans Stefan Steinheuers Restaurant belongs to World Best Restaurant according Guide Gault Millau (with 19 GM Points) And I wasnt disappointed at all. Not even with some dark spots on my Roaster that noon.
We chose Crispy Roaster on fine Cabbage and Chantelle Dumpling for the Main Course and Montelimar Nougat with exotic Coulis and Rabenhorst Fruit Sorbet for the Dessert. That was one of the best Suckling Pig/Roaster I ever got plus the Sauce was terrifiying nice. Eventhough the original Montelimar Nougat is made of white chocolate, this darker version plus the Fruit Sorbet were flawless!
Look forward to having another Rendesvous in Heppingen!
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