For my last dinner in London I went to Rules on a recommendation. This ended up being a very good choice. I understand why it's the oldest restaurant in London and has stuck around all this time.
So I get there and the first thing I notice is the décor. It's older, bunt done very beautifully, a bit of a mash of painting and game.
I started off with the Jerusalem Artichoke Soup, this was excellent and really set the stage for the main course! The Spiced Leg of Lake District Lamb was my choice, and the lamb was cooked perfectly. While I can't remember the name of the wine, I know it was wonderful and I believe a Bordeaux.
Dessert was inspired, Golden Syrup Sponge Pudding. This was so good I nearly ordered two of them, but that would have just been too much. Everything tasted excellent. Finally I had a pot of the Earl Grey tea, served as loose tea with all that comes with.
I would absolutely consider returning here on my next visit.
I had a business dinner here several years ago, which involved a foie gras. Both the foie gras and the dinner companions made me sick immediately and for some time thereafter. i would recommend staying away from both.
In its defense: the place is famous for its age, which may explain the quality of the foie grass.
In defense of Rules....
Rules, like St. Paul's is eternal. With its odd traditional and wonderful offerings It stands the tests of times; the Blitz, politicians, the sexual revolution and the frequent tourists in from the provinces for a "night at the Theatre".
I find great comfort in dining here. It is consistently fine. The service is superb. Like Rules, our family's London roots go back to the early 1800's. For generations Rules has fed our family through lunches and late nights. I will never forget the maitre di greeting my mother by name after a 20+ year absence in the late-70's and gently joking that is was a bit early in the evening to be seeing her.
I call "foul" on those declaring this old friend a tourist trap. Perhaps that sort of comment speaks more to the yelper's not possessing the appropriate demeanor to pass as a Londoner.
We were recommended to eat at rules for experience of one of the oldest restaurants in London and traditional food. The decor is great makes you feel like you are transported 100 years ago with all of the traditions of great service. Food gras was delicious, great appetizer. Pies were pretty good though a little salty for my taste. You can hear some great stories if you ask anyone from the staff.
I grew up hearing about this place. My parents are anglophiles, and ate here on one fabled trip to England during the 1970s. When I came to London for my junior (third) year abroad during my BA, my dad constantly pestered me to visit Rules. I did not.
Then I came back five years later to study my MA in London. My dad constantly pestered me to visit Rules. I did. When my mom came to visit me here. And picked up the check.
And I'm glad we went.
I felt similarly to Michael D. - Rules is not my typical kind of place, but it was much enjoyed. It is a delightful mix of upscale stuffy and quirky English with a great interior. English through and through, oh yes. And definitely delicious, not in spite of its Englishness, but because of it!
Mom had the Caesar salad to start, a glass of white, and the fish pie. Smelled so smokey and delicious I wished I had ordered it. I enjoyed roasted pheasant and a glass of red. It was all marvelous and we didn't even have room for dessert!
Wonderful meal and service
Was in London for vacation and this was a recommendation of a friend. THe food and atmosphere were awesome. The beef was tender and delicious. Loved it!
100th review of London's oldest restaurant.
I had never been to Rules in all the time that I lived in London in the 1990s. I had never even heard of it. I suppose I was young and didn't go to places like this in my 20s. Probably I would not have even had a place like this on my radar.
For our 5th wedding anniversary I took my wife to London and chose Rules for the anniversary dinner. The world always puts British food as a butt of a joke. They mark it as bland and overcooked, but the truth is that when done well, though simple, can stand on its own against any cuisine. Rules is the best example of this.
We walked over from our hotel that sat below Trafalgar Square, though Covent Garden and on to Maiden Lane where Rules is located. Rules is not your typical restaurant. It cannot be put into a box as one thing. It is both formal and casual-quirky and traditional. It is all that is British through and through.
I brought my own bottle of wine, which they do not like and charge a £25 corkage fee for, but I had chosen the wine five years earlier for this specific night and was not going to deviate from my plan. They have a great wine list, and I probably would have done better, as far as pairing, if I had used their sommelier.
I started dinner with the Foie Gras Terrine with apricot & toast and Ting had a half dozen Duchy of Cornwall Rock Oysters. The Foie Gras was rich and buttery, like silk if it could melt. The oysters tasted of the dark, cold, salty sea and could not have been fresher.
My main course was Scallops with Braised Pork Cheeks, carrot & ginger, and hers the Fillet of Sea Bass with white beans, summer vegetables & a light basil broth. Both were magnificent. My scallops were sweet and tender and the cheek separated at the touch of the fork. The bass was flavorful and perfectly cooked. The vegetables and broth that accompanied it were subtle and delicious.
We both have a sweet tooth and I love English desserts. We shared two-the Sticky Toffee Pudding with caramelised walnuts and the Apple & Blackberry Crumble with custard. Both were exactly as they should be-toothsome and traditional.
By far the best part of the evening was sitting across from my beautiful wife of five years and telling her that they were the best of my life.
On my first visit to the U.K. in 1974, my wife and I dined at Rule's, largely due to having been told it was a favorite of Charles Dickens. We had a delightful evening--good food and efficiently pleasant surface. Alas, the food, itself, is unmemorable as we had dined the previous evening at an exquisite place near our hotel, Brown's, called the Snooty Fox. The next year when we returned, we invited our dear friend Mary whom we had met the previous year on an hotel barge on the Thames to be our guest at the Snooty Fox. Here, the maitre de remembered us, largely, I suspect, because we had tipped before on the total bill, including VAT, not knowing we didn't need to. In any event, I would go back to Rule's as to other longtime favorites such as The Ivy and Wilton's. I do miss such favorites as Lacy's and the Guinea Grill.
the oldest accredited restaurant in London, Rules serves traditional English fare with a flair. Granted it is expensive and parking practically non existent but in London everyone uses the tube anyway. The atmosphere is quintessentially English and the service discreet. I can't recommend one particular dish as everything is excellent. If you are not well versed in wine the sommelier knows his stuff. Well worth the money and effort. Better book though! Don't forget to leave room for a traditional English pudding.
-Opened by Thomas Rule in 1787, making it the oldest restaurant in London.
-The restaurant owns Lartington Estate in the High Pennies where a lot of hunting goes down, hence the restaurants' emphasis on game birds, roe deer and Belted Galloway beef
-In addition to obviously being a restaurant, Rules offers a Cocktail Masterclass for those interested in learning more about classic mixology
-On their website, they feature reviews and letters about Rules submitted by famous people including Nigella Lawson circa 1991
-Old school doesn't even begin to describe the room there at Rules- the restaurant has been standing since the 1700s and they apparently have not changed a single thing. There are old photos, paintings and busts on the wall of significant British figures, and an abundance of antlers and other hunting gear all around.
-The wooden tables are draped in white linens, but in no way will this resemble the high-end dining experience one may be accustomed to. Seriously, the room is more haunted house than Michelin Star.
-There are two private dining rooms (which I popped by head into)
-The demographic is largely 70+ wealthy folk who are well dressed and definitely not tourists- with my cute summer dress and my camera strapped around my waist, I stood out like a sore thumb.
-Service at Rules is professional to say the least- the mature servers wear white collars and black suits and approached the table with a level of sophistication. Despite the high-brow approach, the servers were surprisingly friendly and laid back.
-Water glasses were refilled, cutlery replenished as needed, and the meal moved at a very comfortable lunch time pace - in and out in approximately 1 hour
-A short list of British cocktails like the Black Velvet (Champagne and Guiness-yikes), and the Kate Middleton (Sipsmith, Pinky Vodka, Lillet, Crystallised Violets, and Rose Petals), with London Pride and Draught Guinness on tap. They also serve wine by the glass and bottle.
-We had a long day ahead of us so asked for an off-the-menu unsweetened iced tea, which the chef made for us from scratch.
-Old school British with a heavily focus on game meats like Guinea Fowl, quail, rabbit, duck, pigeon, roe deer and more
-The menu is divided into Oysters, First Courses, Pies, Mains, Veggies, and Puddings and Cheese
-Upon our visit it was Grouse season so they had a separate menu for items featuring this game meat (which I had never tasted before!)
Pea & Bacon Soup with Crème Fraiche (7.95)
Simple but delicious. Very smooth with deliciously salty bits of bacon and just enough luxurious crème fraiche to smooth it out.
Dorset Crab on Toast with Heritage Tomatoes & Herb Mayonnaise (15.95)
My favourite savoury dish of the meal- the tomatoes were absolutely stunning, and the crab salad was plentiful and not overly dressed with mayo.
Grouse Salad with Watercress, Pickled Giroulles, Blackberries and Cobnuts ( 12.50)
I definitely liked the flavour of the gamey grouse with the sweet blackberries, but the meat was unpleasantly overcooked and dry.
Potatoes Anna (4.50)
Simple and comforting, the potatoes were cooked nicely with a good crispy crust and tender interior, but I found them underseasoned.
Treacle Sponge Pudding with Custard & Clotted Cream (7.95)
Wow. I am so glad I finally got to try treacle because I am officially obsessed. It is a lot like a sticky toffee pudding, but brighter, lighter and sweeter, the pudding had a fabulous citrus flavour to counteract the sweet sticky treacle. Topped off with a generous pour of custard to cut some of that sugar, and I was one happy girl.
-65 including tax and tip ($106 Canadian) - very expensive considering we thought we had eaten relatively light.
-While it's certainly not a place I would ever see myself as a regular, I am glad I checked it out for the old school British experience.
Rules is an experience that you need to have at least once. It's the oldest restaurant in London. It's featured in Downton Abbey. My father was in town, so we treated ourselves to check it out. Yes, it is sometimes labeled as a tourist trap, but there are plenty of the higher members of London society also dining.
It was established in 1794 complete with tons of stories about the royals and celebrities surrounding the establishment. There's actually a secret entrance for the royal family as well as a private club to be invited too. The walls are decorated with photos, paintings, clocks, etc. from over the years. The atmosphere was elegance left over from the days gone by. And, the food was divine!
I ordered the Kate Middleton 29 signature drink to start with before switching to wine with my father. Absolutely amazing.
We had course after course including filet, crab cake salad, and plenty of options for dessert.
I highly recommend the experience!
Really disappointed. Visited as part of a business meeting in the evening, and whilst the place is nice to look at, I felt the food was mediocre and stupidly expensive (even though I wasn't paying for it).
I had Pea and Bacon soup to start which was nice enough. Very disappointed with the Sea Bass .... the fish was fine, but it was on a bed of tasteless white beans, amongst some tasteless green stuff (supposedly a light basil broth). Desert of Apple and Blackberry Crumble was the highlight with lovely custard.
Overall an expensive, mediocre meal in interesting settings.
Not an experience I will be repeating.
This place was definitely something to behold. If Rules is to be called a "tourist trap", I'm thankful that it's a tourist trap done right (Not actually sure I'd classify it that way, to be honest!)
Apparently, as this is London's oldest restaurant, there was a lot done to preserve its original integrity. Founded in 1798, the decor, the ambiance is so -different- from anything I've ever been to.
I'm a bit of a dreamer, and I found myself wondering what it was like, when it opened. Pale women, curly hair framing their face, in their fashionable empire gowns, comfortable, laughing. And their partners, men with short hair, sideburns, carrying their hats as they led their ladies in. It's a thing of wonder to feel the ghosts of generations pass through you when you enter a restaurant - not literal ghosts, of course, but just - hearing the laughter and the warmth that once was.
It's not hard to imagine - the floor, the ceiling (oh, the ceiling!) can be stared at for hours. Compared to the feeling you get by being here, the food is nearly inconsequential - but it is solid, good British food. I would've really liked for their to have been a cod option with the fish and chips, but the haddock was still quite nice. This place is only slightly pricey, but not pricey compared to the ambiance and the joy of having eaten here. I've definitely paid more for a burger in the USA.
Going to Rules should be a rule! (I almost went with 'Rules RULES!' but that just seemed silly, ha!)
Dining at Rules feels a bit like being transported back to a bygone era (as in the fantasy rose-tinted version, rather than how things probably really were for most people in the 1800s).
It's not hard to imagine having just stepped out of your carriage as the doorman opens the door and sweeps you in from the cold to be cloistered in a velvet covered booth beneath the antlers and copious wall ornaments.
The oldest restaurant in London is literally steeped in history and it's all on display. The waiter was happy to discuss and explain the various pictures adorning the walls and encouraged a little tour around on the way to the bathroom to get a good look at everything, which was nice.
With so much effort invested in the venue, one might fear the food wouldn't come up to par, but it so did! For lunch I went for the blade of beef with bone marrow and parsley mash, which was melt in your mouth delicious. And the pies, particularly the steak and kidney pie, were also extremely good, with a thin pastry crust filled with proper meat and accompanied by a rich gravy.
Rules is exclusively supplied beef from the Gilmonby herd of pedigree Belted Galloways farmed in the north-east near the Pennines, where they also own Lartington Hall Park estate from which their game is sourced. So that accounts for the quality of the meat.
You need to order some sides of vegetables to go with the dishes, and the green beans were cooked perfectly with a bit of crunch still. And everything got washed down with a rather lovely bottle of Saint-Émilion selected from a decently ranging wine list (particularly if you have a preference for French).
The choux pastry dessert with creme patissiere, praline & almonds was so light it felt like no effort to eat it all, and it looked exquisite as well. The warm chocolate fondant was also just right, with a hint of mint to take the edge off the richness.
It's necessary to book ahead as it was a full lunch service on a Saturday, although there is the option of eating the same menu upstairs in the cocktail bar, which wasn't busy.
Throughout the meal the service was attentive without being intrusive but it was a long and relaxed lunch at two and a half hours (although didn't drag - it had just the right balance), so be prepared to take your time, sit back and enjoy it.
The cocktail bar looked like the kind of inviting place you could easily lose an entire evening, so certainly something to go back for!
This restaurant is decorated in contemporary style, the atmosphere is pleasant and welcoming.
If one day I'm an entrepreneur in this field, I will be extremely happy to own a beautiful place like Rules.
I think that I posses the needed qualities and package of skills to run a business. But even if I'm working for about 70 hours per week in the future, I'll keep my passion and motivation that are crucial to living a happy, fulfilled, meaningful life.
Wonderful meal and service and the seasonal decoration made it more special. To be thoroughly recommended.
This is a must do! 4 stars for the food, 4 for the service and 6 for the experience. Your not going to find this many places on the planet. The maître d's are iconic, the atmosphere like dining at Downtown Abbey.
Reservations are a MUST and do dress up! I noted the shabbily attired were welcome but they were also seated under the staircase on the way to the WC.
The herb salad was very nice a simple olive oil dressing. The Steak and Oyster pie was wonderful but GET THE HORSERADISH! It was the highlight of the meal and I almost missed it. From what I can see, you can't go wrong with any dessert. Note: The more popular dishes were 86'd by the end of the night. I dinned at 8:30PM on a Saturday.
Awesome birthday dinner!
The rib roast was very good - made even better by the horseradish
The game soup was a wonderful surprise
The Mac and cheese was so yummiest that I could have made a meal out of it
Don't miss the sticky toffee pudding for desert
Allow yourself some time to appreciate the great service and food
Rules is quite the place, to say the least! My friend and I stopped in for lunch on a weekday afternoon while the restaurant was empty, and we had the greatest experience! We decided on the restaurant after reading about it on the internet and and finding that the restaurant had a great deal of consistently positive reviews. It is a bit expensive, but London is an expensive city; we decided that this meal was going to be our "splurge."
We found classy decor and a relaxing dining environment, with good service to boot (even though we were a tad under-dressed) when we arrived. We were seated at a table right by the window, which had a good view of both the outside and the other tables inside the restaurant.
I ordered the Steak and Kidney Pie, which was absolutely phenomenal! I had never before tasted anything like it in my life, making it even more exciting. The flavors all stood out boldly with every bite, and the perfectly-cooked mashed potatoes complemented the dish exquisitely. My friend ordered the duck, which he thoroughly enjoyed, as well (although I think we both decided that the Steak and Kidney Pie was the best). For dessert we got the Sticky Toffee Pudding, which was absolutely delicious and left us desperately desiring more.
On a side note, this restaurant is really quite formal. While they don't mind tourists walking in from the street wearing "touristy" clothing, the practice is frowned upon and really downright tacky. My friend and I felt horribly under-dressed (it's true, we were!), but we were made to feel comfortable. However, I will certainly dress more nicely if I ever get to go again.
Totally recommend this place! Give it a try!
Everyhing was excellent in this oldest restaurant in London with decor to match. We had the roast beef on bone for two which was served hot and perfectt cooked to our order of rare and medi rare. The houseradish knocked our sinuses for a loop. We could het enough
Another of our party got the lobster neuberg and were pleasantly surprised at the xx
I feel bad writing a negative review for Rules, but it has become a borderline tourist trap. My wife and I went there recently in hopes of a classy experience - me in a suit and tie and her in a new dress. We were seated between a badly sunburned German couple wearing shorts, and two French tourists - one wearing a money belt like a bandolier, and the other with a fanny pack. Hard to fault the restaurant for this, but it's long and decorated history has evidently landed Rules in several tourist books.
We ordered two appetisers to start with and after a 20 minute wait the server brought the wrong one for my wife. Famished, I then had the pleasure of waiting another 10 minutes for her correct dish to emerge from the kitchen with a plate of venison carpaccio in front of me. ("please go ahead and start." "no no, I'll wait" etc...) The venison turned out to be the clear high point of the evening - it was fantastic. I can't remember what either of our mains were - both were rather forgettable.
Apart from the appetiser snafu the service was overall good, but unfortunately the experience was entirely underwhelming for this price point.
My husband and I recently celebrated our 24th wedding anniversary here. We shared the rib of beef on the bone with Yorkshire pudding, Anna potatoes, fine beans, roast shallots and fresh horseradish. The food was wonderful. Loved all of it! The fresh horseradish was brillant!
Ambiance was awesome, service was perfect and price was quite reasonable.
For my friends birthday, we came for a late lunch at Rules. They accommodated us very quickly and easily. The menu here is phenomenal. Seeing as we don't do big fancy lunches or dinners often, the five of us decided to just go for it. Why not right, we are at the oldest restaurant in London after all.
We started off with one of their speciality drinks called The Grouse, which is Famous Grouse, Ginger Wine and Bitters. If you've never had one, think of a Whiskey Sour but WAY better. My friends tried both styles of oysters available, they preferred the Duchy Native Oysters over the Frenchman's Creek Rock Oysters. I didn't partake, mostly due to the whole being allergic to all seafood thing. They seemed to quite enjoy it. I had the crisp wild rabbit, which was okay, but would have preferred frog legs or quail.
For the main course, two of my friends decided to split the Deer loin and what was called Jugged Hare. We asked the waiter what exactly Jugged Hare was as we had never heard of it. It consists of wild hare stewed and cooked in its own blood. IN.ITS.OWN.BLOOD!. In the spirit of the afternoon, it was ordered. None of my friends liked it at all, complaining of a sharp after taste. When I gave it a go, I immediately loved it. Later on, our waiter informed us that only about 1 in 5 people that order it like it. On this afternoon, I was the one.
Overall, the service was fantastic, our waiter was very friendly, helpful and put up with us when we got a bit out of hand. My rib eye steak was massive and cooked to perfection. Everything that I tried off of others plates was spectacular and the overall experience here was great. I would definitely recommend coming here if you are looking for a real nice outing.
Was recommended to eat here when I asked a flight attendant what to try while in London. She told me about to visit the oldest restaurant in London and have " the rib of beef on the bone," which I tried.
I made reservations a few days before and was welcomed upon my arrival with a doorman in the front. The really wasn't a strict dress code, but noticed a lot of people in suits, which mad me feel kind of under dressed. The place was decorated with dear heads and old paintings and sketches. The menu had aot of game meat like rabbit,duck,goose, and deer. It also had steak, cod, and, halibut.
I had the rib of beef with my wife, which was good enough for two people. It was kind of like slices of prime rib sliced, with fried potatoe balls,which reminded me of giormous tator tots, peace carrots, and Yorkshire pudding.
The food was very good and the service was above and beyond making the dinner experience nice and elegant, and is highly recommended while in London. However, I had better in LA and has no competition to, which is why I couldn't give it 5 stars.
When I learned I would be studying in London for three and a half months, there was one place I knew I had to go to no matter what: Rules.
I made a reservation just for myself because, alas, none of my fellow study abroad students were willing to shell out pounds for a meal they probably wouldn't like anyway.
When I arrived, I affirmed the fact that this was the fanciest restaurant I had been to (this is back in 2006 when I was just breaking onto the dining scene.) I was addressed as "mademoiselle" (isn't this an English place?) and had my coat gently removed from my shoulders and carried off by a smartly dressed host.
I was then led to a table with a seat for one person. It was nestled in a comfortable corner, and had an adorable selection of British newspapers above my head (because a single diner needs SOMETHING to do.)
Since I didn't want to spend all of my money, I decided to be pretty conservative and only get an entree and dessert.
As I waited and sipped my bottled water (be careful about specifying tap or else you'll be spending an extra four pounds) I looked around me. Men as far as the eye can see, and all very masculine. Business-like, buddy buddy. I saw a few couples, but groups of men dominated the restaurant. That being said, I was the only all-female party in the space.
Then the food arrived. I decided to have the steak and kidney pudding, because it seemed like a classic and a dish I could never get in New York. It was delicious....except for the kidneys. Not Rules' fault, but I just discovered I don't like kidneys. A side of delicate, buttered savoy cabbage made up for it though.
For dessert I went with the warm chocolate cake served with marmalade swirl ice cream and chocolate sauce. Even two and a half years later, I vividly remember being surrounded by three waiters, and how I didn't feel I deserved such attention. One placed the cake down, while another poured the thick chocolate sauce out of a silver gravy boat. Another stood guard, perhaps protecting me, who knows.
I remember the bill being somewhere around 35 pounds, but definitely worth it for the experience. Whenever I can afford to return here, Rules will be one of the first stops on my list.
Gives whole new meaning to the term "history"
It's hard to comprehend that Rules has been around almost as long as the United States has been a country. Started in 1798.
Not a whole lotta places can brag about that.
Rules knows this and takes great pride in letting everyone know it as well. To tell the truth though, I don't blame 'em for bragging just a little. If I owned something almost as old as dirt itself, I'd brag too.
Rules specializes in game cookery.
What's game cookery, you ask?
Well, it's when you shoot sumthin' and cook it up.
In America, game cookery occurs in places like Alabama and Mississippi where folks shoot critters like possum, squirrel, and... other folk.
In England, game cookery is much more civilized. Rules apparantly owns some pristine hunting grounds in the High Pennies fittingly named, Lartington Estate. If you so desire, you could even reserve some time at Lartington Estate and shoot yourself up some critter for your own version of game cookery. Personally, I prefer that Rules does the cooking.
The menu's intriguing, stuff you rarely see in the states like pheasant, rabbit, snipe, grouse, and such. Rules tries hard to keep it old school and very traditional in every aspect. From the old-world dining room with mounted deer horns and stuffed animal heads, to the classic fruit accompaniments and condiments served with your meal.
This place has got a huge novelty factor, but there is definitely an element of uniqueness about both the surroundings and your food. After all, it isn't everyday you tuck into a "potted rabbit with mulled scrumpy apple chutney" or a "steak, kidney, and ale pudding". Even better, the menu warns diners that the occasional buckshot might still be found in your dinner, so eat carefully.
The food's surprisingly good. The kitchen does have some skill as game meat is difficult to cook well and maintain tenderness because it's so lean.
My main complaint was service. Our server was gruff and unhelpful. When I asked him if there was anything outstanding he would recommend, his answer was, "everything on the menu is fine." He then took our order and proceeded to ignore us the rest of the evening.
Throughout our meal, there was a distinct sense of urgency. Usually when I eat, it's because I'm lactose intolerant. But at Rules, urgency occurs because management sets a 2-hour time limit on your table and tells you up front when they need it back. This was a major turn-off.
To spite Rules, wifey and I took our time and dawdled at our table until the very last minute.
To sum it up: tasty critters, crappy service.
I ate here last year while on Spring Break with my parents. Before I met them for dinner, I had a drink upstairs at the bar--it was amazing to see the difference from a U.S. bar--but also fantastic!
This was my first real meal in London, and it set the tone for the rest of the trip. For all the bad things we Americans hear about English food, this place is one that would change your mind. I had the rack-of-lamb and it was excellent. For dessert, we had pudding and it was to die for. The ambience here was also one-of-a-kind.
Ontop of the great food and experience, Judy Dench and Alice Kingsley were sitting across from us. It was definitely a memorable meal!
30 years ago, when I lived in London, I'd walk thru Covent Garden and let the crowds be my entertainment. London was and is expensive. One day I walked past Rules just as a posh looking couple were entering, and I overheard the warm welcome they received from the staff in the Entry.
Ah, to have money, I thought, and walked on...
Last week at Rules, I received the first-timers equivalent. Clearly 5 stars.
Oldest restaurant in London-1795. Second family of owners. Bless all the chefs.
This is a wonderful experience. The service is very good to excellent, the offerings were designed to make Careme unhappy.
Visit the website and check it out, it's pricey and very meat oriented.
Towards the end of our luncheon, a youngish couple came into our room and were seated to my right. They were Americans, I'm a Yank and can spot us quite well, and very underdressed. He looked about the room and look it all in, and there's alot to take in. She looked at the menu and frowned-clear who chose to 'pop' in, poor fellow. All he got was few minutes enjoying himself before she announced loudly "Let's go" He looked surprised and tried to talk with her, but she got up and walked out with him bringing up her rear...
Staff reset the table. Next!
Come here if you've a mind to, come for the history and the pace and what can be, from reading other's comments, unsatisfactory, but in my experience it rocked! Sure, it's British and stuffy, but the staff warms after a while and the chow is fabulous. Enjoy!
I have to admit that the Bacon and Pea soup with minted creme fraiche is simply delicious. You also should try the Poached Loch Duart Salmon Salad- as a side dish you receive tasty potatoes and cucumbers. The main courses.. what i can say.. all are precisely-made. My favourite is Scallops with Braised Pork Cheeks. The sweet carrots are a nice addition to the scallops.
I've always wanted to go to Rules but never quite got around to it. In a flurry of restaurant bookings this year, I booked in for my fiancee and myself on the night before Valentines.
We arrived a little early and were shown to the lush upstairs bar. The cocktails here are seriously good and the measures are very generous.
After about 15 minutes, we were shown to our table for our meal. We had a seat in the corner, very romantic. It's just a shame the loud women who was also in the bar upstairs, were seated next to us with the rest of her quietly suffering group.
Service was about the right pace and very attentive. I thought the starters lacked a little something but perfectly acceptable. I went for the goats cheese starter with bacon and salad whilst the other half went for walnut and stilton tart.
The mains were really the highlight. My rack of lamb was amazing. Thick, juicy and perfectly cooked with a beautiful jus. It was served with spinach with a roasted potato top. I ordered chips as well, which was a little greedy! The other half went for Venison and mushroom pie with mash, it was a very generously sized pie and he raved about it enthusiastically.
The only very minor complaint was that I uncovered a spinach leaf which had not been washed properly, folded away, there was a decent pile of dirt inside. Thankfully it hadn't tainted the rest of the spinach and luckily I'm not particularly fussed about that sort of thing. I put it to one side. I did mention it to the waiter when he asked if everything was ok, not unhappy, more just for the kitchen staff to be a bit more careful but after he consultated with the manager, they took my whole meal off the bill. I felt a bit guilty as I handed over my plate with only the dodgy bit of spinach on it!
I was too stuffed for dessert but the fiancee ploughed on, ordering a bread and butter pudding. He raved about the pudding but was so stuffed on the way home, he was feeling a twinge of regret!
All in all, very traditional English food. One to take the parents :)
Frommers recommends eating at Rules as one of the things you must do while in London, and I would somewhat agree with them. Rules is the oldest restaurant in London, and has an incredibly rich history. That alone is reason enough to check it out if you're touring London.
The service is top notch, as one would expect from an establishment of this kind. The decor is what you would expect. They use a lot of antlers in their decorating, which considering that they come from what was later served on a plate, is cool. And I love that the menu has little notes for items like warning you that there may be some shot left in your game, so be careful, or that if you have a driver waiting for you, let them know and they will bring him refreshments,
The food is good. I'm not a huge fan of the style of food, so I tried to appreciate it from an unbiased review. If you like English cooking, Rules is the place to eat.
Rules is an unforgettable experience. It has a old gentlemen's club like feel. There is so much to take in. I felt a bit underdressed in my jeans. The staff is very welcoming and accommodating. I suggest getting a drink upstairs while you wait for your table.
The food... so delicious! Wasn't feeling adventurous enough to try a game dish so got the rib-eye.. one of the best steaks I've had. And for dessert I had the golden syrup pudding- this is a must. I couldn't finish my steak but had no problem eating every last bite of my dessert.
If you are going to dine alone and plow through a copy of Dickens's Tale of Two Cities, then Rules (Charing Cross) is the place for you. If you are in the company of someone special, doubly so. Rules is an institution, and requires an open mind. I would recommend reservations for a more relaxed experience. I arrived without one and was advised that I could be seated immediately (810p) but would have to finish by (915p). I took this in stride, but I can see why it may be bothersome to people in a party of more than one.
Rules has two tables for one, by the way. There is no seating at the bar.
My suggestion for Rules is that you have at least one dish you would never in your life order, or much less get where you live. Mine was the Crisp Wild Rabbit with Stornaway Black Pudding and Bacon Salad. This was on the recommendation of my waiter, a fellow foodie and Whole Foods shopper. The rabbit was really, really good. Breaded and fried in delicate strips. But the Black Pudding, which is made from pig's blood, knocked me out! This was food rich and flavor and tradition. Dickens leaped from the pages of my book. The bacon salad consisted of bacon, lettuce, and a light dressing.
But it didn't stop there; I went on to have Rack (2) of West Sussex Lamp with Spinach. While the spinach was nothing out of the ordinary, the lamb came excellently prepared and served simply sans sauce.
My last suggestion for Rules is this: bring your wallet because it ain't cheap but it's worth every cent.
I recently found a great movie that they have on their website rules.co.uk Look on the lower right for the Clark Gable movie link.
LOVE IT!!! Great service great food and nice atmosphere.
Be warned, the portions are big and hearty.
This is the oldest restaurant in London, and it has aged gracefully. We have dined here several times and have never been disappointed. It's definitely too pricey to become a regular hangout but it's the perfect place to celebrate a special occasion.
We usually have eaten here in the winter, so we tend to order hearty dishes that will prepare us for a walk in the brisk night. The Windsor soup with Welsh rarebit and potted rabbit with apple chutney are wonderful starters. If you want a traditional British dish for your main course, the steak and kidney pie is perfect. I also recommend the curried pheasant and rack of lamb. If you have room for dessert, try the date and toffee pudding or spotted dick, whose name unfortunately makes me think of an STD!
The decor is elegant and the service is impeccable. With a starter, entree, dessert, a bottle of wine, and service, dinner for two will run about £125 on average, and it's worthy every pence.
Established in 1789 by Thomas Rule, Rules boasts as being London's oldest restaurant. However, despite this, it has become more of a tourist trap, luring them into trying something from their large menu at typical tourist prices.
The food they serve is that of traditional, heavy British cuisines such as game (which is sourced by Rules itself), pies, oysters and wonderfully rich puddings. The menu is extensive and enticing, and the food, depending on what you chose, not too bad, but far too expensive for what it's worth.
The decor is very over the top, old-school English, where every wall is covered with ornaments of some sort, paintings and mounted heads of animals. The eccentricity in its design is amusing and is worth a look, but all in all you can get what they serve in a decent gastro-pub without all the pent up hype and at less of a dear cost.
Delicious food. Nice decor. The air con was really freezing. Unfortunately the dessert of sticky toffee pudding was disappointing.
Having informed them it was my birthday the only thing i got was two marshmallows and two tiny pieces of chocolate! Not even a candle on the dessert!
Worth having a meal here though since all the dishes ordered were spot on. The crab on toast, fois gras, rib eye beef on the bone. All really good.
Rules is a classic institution and oldest restaurant in London. They should have a weekly TV show. I fully expected to see Harry Potter at one of the tables. A friend took me there.. they said I was the first Hawaiian ever to eat at their refined establishment. I agreed to wear shoes, sit in a chair and not eat with hands or climb on the tables so they let me in. The beer was English and cold. The food was well presented and good for English restaurant.. This is not Beverly Hills where you pay $300 for a set menu.. It was a little touristy.. a bit stuffy.. and when we broke into soccer song... they kicked us out.. so I have distinction of being kicked out of oldest restaurant in London.. Cheers.
This is more a trip to a living museum than a restaurant -it's quit the experience a must, better value than the "EYE". Think of it this way - you're nobility (elder - Andrew/Harry would never be caught dead here) and along with your courtesan just finished a day of shooting and have come here to dine on the days hunt.
Upside you can feel like those tight ass upper crust english blue bloods, act like them, eat like them, be served like them, and spend like then (remember they're stingy when it comes to tipping) for 3 hours. Best way to experience english fare (game) - never had anyone cook it more traditionally or better.
Downside you might end up with a permanent pout and nose in the air and become a statistic of the federal bail out plan. Too many tourists and you'll need a set of dentures after trying to tear thru your bird - btw traditional english food is truly more about tradition than taste.