Ribadouro

The food was good here. I appreciated the seafood and the attention to detail. Lodged in a very busy tourist area, it is quite easy to pass this venue since the competition is fierce, particularly for seafood.

Service is a little slow, but to be expected in Europe. Prices are quite fair, but a little high for the area.

One thing to know is that Portugal loves to fortify their food with BUTTER. But you will also get a full serving of Olive Oil as well so come prepared for that.

Weaknesses include very weak Sangria and cocktails. But this is buoyed by the quality of the food. I personally had a shrimp dish and my partner, the Cod fish. I would rate both as okay. So if you're in Lisbon, this would be a good place to start.

Not very friendly, rushed service. Food was OK but pricey. Cool fish tank with mega lobsters, though.

Very good, fresh seafood. A bit on the pricey side but great quality. Service was very good and friendly. Our waiter made great suggestions. Ambiance is not fancy at all.

Very good and fresh seafood, excellent service, ordered oysters, garlic shrimp, clams, we dipped the bread in delicious sauces and finished with flan. Will go again b4 we head home, recommended to friends too, will have a big smile and a happy tummy......bon appetite...

Service was very bad. Food came late and cold.
Expected better from a white tablecloth service. Don't bother.

We had dinner here twice in 3 nights. Came back a second time because it was so enjoyable. The cod, sea bass, tiger prawns and prawns in garlic butter sauce were highlights. Our waiter, Goncaolo, was super. If you love fresh seafood you can't be disappointed. Coming from New England in the USA that is a high compliment.

We waited in a line to eat at this restaurant that was recommended by a friend who ate there years ago. We assumed that with such a line it must be good. We were wrong. Service was curt and unfriendly. Hard to get server to come back. Food was mediocre and certainly not worth what we paid. Plenty of other good places to choose from in Lisbon.

Excellent seafood. Great service. Waiter was very helpful and attentive.

Wife had shrimp and lobster plate in marinheira sauce . I had perfect grilled sea bass.

Shared fruit sangria. She had chocolate mousse desert, while I had caramelo pudim (flan)

Got crowded by 9pm. We got there earlier. Highly recommended

Went here twice during my stay in Lisbon because we liked it so much! Seafood is very fresh and cooked food has good flavor profiles. It was our favorite seafood restaurant in Portugal, and we went to quite a few.

- fresh oysters (so fresh they were a little sweet)
- shrimp salad had a rly nice sauce, a little sweet and quite unique
- Tiger shrimp was nicely cooked
- we also got green wine (not pictured) and I thought it tasted very clean! Similar to white wine

was recommended by our hotel. entered and at first everything seemed great, packed, good service but expensive prices. we specifically asked if the seafood platter was cold or could be hot he said only cold. we said okay we are looking for something grilled. he says okay how about a few tiger shrimp, clams and other shrimp along with some grilled langostine? we go okay sounds great! we also ordered salad and side of broccoli


well we got clams, cooked separate. then a cold seafood platter. I asked the waiter, you said this was grilled? he goes oh no no only cold and walked away. they then gave us grilled langostine separate. and no salad or grilled broccoli

we noticed EVERY person in the restaurant was getting the same meal. soon put together the waiters hustle you into just agreeing to what they recommend, you end up with something you didn't even want and that will cost you a bill upwards of 170€

wouldn't recommend. don't appreciate over priced food and being taken for a fool