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  • 3.0 star rating
    4/8/2013
    1 check-in

    Some 10 years ago this was the best pizzeria in Munich for me and I used to be a regular. It was a tiny place with just 5-6 tables, always full and baking great pizzas in the wood-fired oven.

    Then the place expanded, annexing the restaurant around the corner, changed oven, staff and attitude.

    The quality of the pizza suffered, and everything else too. I come back once a year or so now and every time I'm convinced that there's much better places in Munich if you wanna spend a night out eating Italian.

    The staff aren't the most friendly and on a weekend night they really try to fill up the place by squeezing customers together. I was also disappointed with my pizza tonight. I ordered a margherita with extra cherry tomatoes. There was basically no cheese on it and there was ONE, no kidding, ONE cherry tomato on it. I guess I even paid 1,29 extra for the extra topping. LOL

    Still, it's not a catastrophe, and they do have a nice and quiet outdoor space.

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