A little translation :
Here they make a really sweet cake called "Praluline", so tasty ! It's a brioche with sugar-coated almonds. You can buy a little one for 6 euros, or a big for 12 euros.
They also make chocolates, in short series, with particular cocoa beans from all around the world. Very interesting and unique.
La Praluline is about as good as it gets. Brioche with pink sugar pralines and hazelnuts. Don't miss this treat.
A quick jaunt in here yielded amazing fresh macaroons! Standout flavor was the caramel, followed by fresh blackberry. Chocolate was good, but I've had better in the city.
If you're looking for a decadent gift, bring back their hazelnut dip. Appears that it could be used as a fondue, or like a more runny Nutella. However you use it, the scent alone will disable your ability to resist purchase.
The brioche was a thing of beauty. Literally, if you eat one sweet thing in Paris, this is it. The macarons were delicious as well, and the service was too nice - we were treated to samples, a free stack of chocolates -- such a perfect little shop, and a wonderful experience!
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