Brilliant Indian food and friendly, helpful service. My whole family loves to eat here and we do so regularly... perhaps a little too regularly...
I particularly enjoy the fish dishes, which are all absolutely delicious. (I wouldn't normally order fish at an Indian restaurant, but theirs is always lovely.)
They are slightly more expensive than your average Indian restaurant, but the quality of the food makes it money well spent. I will go back many more times and would have no hesitation recommending the place to others.
We had a voucher for this restaurant which is why we visited it as it is not that close to my house. It is well decorated and was fairly busy on a Saturday night considering it location is not that close the train stations.
The food was average, although the staff were helpful when describing unusual options. We had two starters between us (One prawn's and one scallops) which were nice. The main courses were good, however the staff forgot to bring out our rice for 10 minutes and forgot the Naan. This put a dampner on the evening as we sat with our food going cold.
If this was local to me I would go back for an Indian on a casual night, however it is not somewhere for a special meal. To sum up - average.
We offer a sophisticated dining experience for those who are seeking to explore beyond the ordinary and discover the full potential of Indian Cuisine, our menu takes you on a journey across the different regions of Indian subcontinients to present a superb combination of vibrant dishes. The various regions of India provide a wide choice of cooking styles which our chefs have beautifully presented in their unique style to bring out the distinct flavours and fragrances of the dish to tantalise the senses.
At Namada, our ingredients are carefully hand selected, which means they keep the essence and integrity when prepared for cooking. The sumptuous and unique flavours are blended with a healthier appoach to fine Indian dining, without any compromise on taste!
The most crucial aspect of any restaurant is inevitably the people behind the scene. That's why at Namada, a lot of emphasis is laid on the human element of the organisation, thus ensuring each person comprehends that Namada is not merely about the great tasting food but moreover it's opulent tradition and history, all set in an aesthetically pleasing environment which infuses London with an exciting taste of the East.
Saif Alom, the founder of Namada along with his brother Munjir Alom and with the support of their father, who has a rich knowledge of real authentic cuisine, have created this work of genuine "Indian culinary art" called Namada! Their previous successful family restaurants include Borough Market Silka Restaurant, Indian Moment Northcote Road and Indian Room on Bedford Hill.
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