Having been here previously for our engagement we decided to return for our wedding anniversary and again we have to say that this is our favourite eating experience. We started with two portions of Wellington pork crackling with a delicious apple sauce accompainment while we chose what to have for our celebration meal. We started with the meat balls and then had the roast beef which was cooked to perfection and just how my wife and i liked it. Then the puddings wow the treacle tart is possibly the best i have evere had and my wifes chocolate torte with mint icecream and beetroot marshmellow was to die for.Along with the great suggestions of what wine to have and the champagne at the beggining of the meal the overall experience service and value for money mya la carte is a restaurant not to be ignored
What a surprise this little gem was! Situated in an old shop and opposite a cheap pub in the main drag at Caversham, I have to admit the location is not its best feature. But inside was one of the most pleasant dining experiences I've had in years.
Mya Lacarte specializes in new British cuisine. For instance, instead of olives to start you can order a plate of pork crackling. Delicious pork crackling. The menu is chock full of food from the British Isles but not the old stodgy stuff that is typically associated with 'classic' Brit cuisine of old. All the food we ordered was just marvellous, really tasty and washed down with a good selection of wine and beer.
The service and ambience were both top notch. Despite it being a Tuesday evening, the place was soon pretty full and buzzing.
As a Brit living overseas it was a delight to come and eat in a restaurant that celebrates the best local ingredients and cooking.
This restaurant is truely lovely!
The service was quick and friendly, and the food was really yummy!
If you go on a Sunday they do nice big portions of a roast dinner!!!
P.s I would also recommend the deserts!
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