Traveling to Paris from NY City, we have high standards for the quality of food and service. After two weeks of living next door to this restaurant, we finally went in tonight for dinner. It was wonderful: we had a couple appetizers, fresh fish with a great sauce and spices and fillet of beef. The sauces were made with roasted tomatoes and spices - delicious. We also tried a traditional Senegalese dessert made with couscous, special cream and other secret ingredients. They were very patient with our limited French. We have to say that it was probably the best meal we had on this trip.
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