Mosimann's is a very special place, close to one of London's most famous squares. I've been here on several occasions - mostly to private functions (breakfast, lunch and dinner!) where the catering and staff have been impressive and exemplary.
Swiss-born, Anton Mosimann, is a dedicated foodie and renowned chef with a total passion for what he does and a thorough attention to detail, presentation and flavour. The setting is chic, elegant and relaxing. Because Anton cares about the health and nutritional impact of his creations, without being overly worthy, you can eat here and feel you are indulging yourself without feeling uncomfortable and wondering if it was worth it, afterwards. Everything I have tasted here has been delicious.
Mosimann's signature attention shines through, even down to the cappuccino with the eponymous cocoa-dusted 'M'.
If you get the chance to experience Mosimann's delights, in the serene setting of this former presbyterian church, make sure you accept without hesitation
My parents belonged to the club and we had many an excellent meal at Mosimann's during that period. I was just looking at photos from a Christmas Eve dinner there - we were all in black tie and from the moment we arrived the champagne flowed, and the food was incredible. Such a grand dining room, impeccable service, and a real atmosphere of culinary elegance.
Mosimann's is my idea for a fun, entertaining evening, with food that tastes like heaven.It is clear, that lots of effort, thought and planing were put into each and every delicacy on the menu.Great wine list and a unique experience.
Great food and a fantastic location, wine list was extensive. Atmosphere was good, this is the type of place you go to have very good food not to bee seen as is the case with many to london locations. Best described as more old money than new money. Well worth a visit if you can get your self invited by a member.
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