A top quality, high cuisine restaurant. Locally sourced fresh food cooked to perfection. It isn't cheap, and the menu is quite limited, so you need an open mind. Service is excellent, as is the dining room. The restaurant is on the side of the pub, which is a nice local pub type place.
The dining room is basically a conservatory, but not a cheap one. My wife loves the chunky chips (which come stacked like Jenga pieces) and I love duck or beef. One of the premier places to eat in the city.
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