Modern italian restaurant deli in the corn exchange just off the high street.
Freshly baked on the premises bread .
Wonderfull charcuterie sliced from wonderfull retro italian slicing machine
wonderfull sense of theatre created by open kitchen
Modern mediteranian style menu that you would expect to find in London's west end.
Bob is the Chef and worked under Simon Hopkinson at BIbendum Restaurant some years ago.
This was my first visit but will definately be back as chef obviously very accomplished
Open all day unfortunately closed evenings
Recently rave reviewed by Jay Rayner (Guardian)
A special restaurant with staff that are friendly and make you feel part of Bob's vision. Bob is a gentle, friendly and endearing man and you can see him and is colleagues make the warm and hearty food in the open plan kitchen restaurant. This place is popular with sensible and nice looking locals, need I say more.
Always fabulous! Great taste, great atmosphere.
The best place to eat for quite some miles around Worth going out of your way for ..
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