- one of the most popular, authentic Mexican restaurant in London (between Leicester Square and Embankment)
- opened its doors in Villiers Street in 2010 (by El Farolito)
- the word Lupita comes from a Spanish title of the Virgin Mary - Nuestra Señora de Guadalupe - meaning "Our Lady of Guadalupe"
- nice location with open kitchen
- very friendly and quick service
- they offer a wide range of dishes from tacos, tostadas, quesadillas and enchiladas to salads, soups and totopos (traditional homemade tortilla chips) as well as some of Mexico's hard-to-find beers including Pacifico, Modelo Especial and Negra Modelo and also a variety of Mexican, South American and Spanish wines
- we tried the "Ensalada de Nopalitos" which is cactus mixed with tomatoes, onions, coriander, lime and Ranchero cheese (4.95 GBP) as well as the "Ensalada Maya" which is mixed leaves topped with grilled chicken breast, crispy tortillas, Ranchero cheese, cactus, tomatoes, avocado, pickled red onion and coriander dressing (8.95 GBP)
- as a main dish we had "Gringa", a combination of pastor marinated rotisserie pork, bacon and cheese, topped with fresh pineapple, coriander and onions (11.95 GBP)
- dishes were really yummy; especially the cactus in the salad was a new experience for me!
Conclusion: I liked that place with its open kitchen, friendly staff and good food!
The service is amazing, the guac is good. the drinks are good. Its a solid place. But I keep ordering the stuff I don't like for some reason. All I remember is the stuff I want to avoid, but then that gets switched in my mind with the taco I want and then its no one's fault but my own.
The horchata has cinnamon put on top which is like kissing a tree with every sip and has little flavour or sweetness. No bueno. But the Jamaica drink was amazing and just right.
The hubs enjoyed his food, and ate most of mine as well which is a good sign.
For those of you not from the States, it's hard to understand how challenging it is to find GOOD Mexican food in the UK. Trust me, we tried.
Thus we were skeptical when on one of those blind ex-pat dates (i.e. meeting friends of friends who just happen to also live in London and obviously we should get along with), they took us to Lupita claiming that the food was pretty good.
Our opinion rapidly changed once we ate our meals. The tacos are amazing! Delicious, savoury meat with just the right toppings to accent the flavours. On another occasion I tried the enchiladas and they were creamy and ooey-gooey. My husband always orders the carnitas burrito with the spicy chipotle mayo sauce on top.
Unfortunately, the chips are too thick and hurt my teeth to eat, so that would be the only downside to the food. However, we keep ordering them anyway, because it's impossible to eat Mexican food without chips!
For the most part, I think the prices are reasonable. However, I wouldn't order the table side guacamole because I think £10.95 for guac is a travesty! The staff are friendly and the service is attentive, but not overly so. They give you an awesome piece of technology with buttons to call the waiter/waitress or to ask for the check.
It can take awhile to get in with a big group, but with just two of us, we have never had a problem.
My hubby's been craving Lupita, so I'm pretty sure we'll be spotted there soon...
Been to both restaurants since I've moved to London and all I can say is, that this is a truly authentic mexican taqueria, serving authentic street tacos. Met the owner (originally from Mexico City), once, down to earth person- and after hearing his success history, all I can say is Viva Mexico!
The food was fresh and well presented, had the Tinga which was really lovely Service was a bit slow but the waiter did say sorry
Like the buttons on the table to call a waiter or for your bill
It was OK but not sure I would return.
The tortilla chips were hard and not fresh as I was expecting and the portion a little mean. Guac was meh.
My carnitas burrito (filling: pork, rice, cheese) was weirdly dense. Had to work at it with a knife and fork and was a tad greasy. Not that big and just came on a plate with no accompaniments (sides have to be purchased extra) and for the price, I wish I had just gone to Chipotle up the road. I suppose it's a style thing. Maybe the food here is more Mexican style, based on my one visit to Mexico City, as opposed to Tex- Mex or Cal-Mex which I prefer.
I had quite a lot from here, I'm just trying to recollect the names. I should have written the review earlier. I remember the food was good. There were drinks too.
The place is high tech. You have buzzers on your table for calling the waiter, for cancelling, for requesting the bill.
There is lot of seating space. Not just the floor you see from outside. There is more underneath.
I went with a group, was pretty drunk I guess, took lots of pictures and had great fun buzzing the waitress. They were kind enough not to throw us out.
Great Mexican restaurant - I like quality of everything they serve. I think they really try to bring the best of Mexican street culture... I like their gauacamole, quesadillas and beef taco with corm tortilla. Go for a fee drinks and few munches and you would not go wrong!
After just arriving in London we checked in our hotel and went for a walk to enjoy that beautiful sunny day. We wanted some snack to take to the park and thought passed in front of this mexican which seemed a nice option for that day, it was indeed!
Pretty close to the Victoria embankment park, we enjoyed our opened tortillas with their delish spicy sauces there, bought few drinks on the store next door which the waitress said would be much cheaper than buying there!
I had a vegetarian opened tortilla with frijoles, avocados, onions and cream cheese, my partner had opened tuna and avocado tortillas! Both were really nice, huge portions considering that we just wanted a snack.
I've been here a few times, usually spontaneously dropping in when in the area. I think perhaps it's hit its inevitable decline? The first time my dinner companions and I were treated to a good meal, with the bonus of the table-side guacamole preparation, where they bring the avocados and other ingredients, and cut and mash everything there for you - very fresh, and a nice touch, kind of like when they flambe' a dish at your table at fancier restaurants.
I recently returned for a quick bite between lunch and dinner, and this time the guacamole was downright bad. I think they used old lemon juice to try and extend the life of it, and it wasn't working - just because they stemmed the transformation from green to brown, they couldn't hide the decline in taste, nor the fact that it was more than a few hours (days?) old. Also, the tortilla chips were hard, dense, and oily. As for my meal, the tacos were pretty marginal, and again the tortillas used were sub-par.
I also had the misfortune of using the bathroom downstairs. It stunk due to there being no proper ventilation. I'm usually not that skittish, but I almost puked when I was in there in the warm and humid stinky environment. It was all I could do to wash my hands quickly and leave. This loo experience may be OK for a dive bar, but not a restaurant!
In a city where most everyone complains about the lack of authentic Mexican food, Lupita will certainly please. For a restaurant that is not perfect, it does a nearly perfect job at satisfying a craving. The flavors of good Mexico City food are all there. Tacos were zesty, authentic and fresh. My fellow diners also had quesadillas and boasted its ability to reach comfort food status. I'm looking forward to trying one of their pulled-pork specials next time. Menu also offers seafood.
Portions are not huge but you will also not walk away hungry for a reasonable price.
Atmosphere felt a bit impersonal, like that of a chain. (Caveat: I went over the lunch hour so the restaurant was filled with business patrons.) Service was pleasantly cherry. The service call buttons at each table are genius. Adds to the chain feel but this allowed the wait staff to be available without being intrusive.
The most hard core of critics may note that the guacamole could use a little more zing and some ingredients could be a little more authentic. I personally wouldn't have minded a spicier salsa, but overall, my meal was delicious and I'll happily take anyone who has given up on Mexican food in London.
Mexican food is not my favorite but with its convenient location and being out-voted I found myself at Lupita for dinner one night. It was bustling but not overcrowded so we were still able to hear and enjoy each others company. The food was in fact delightful - tasteful, generous portions that were very flavorful. The service was good and our pitcher of Margaritas was well received by all. Although I rarely crave Mexican food, I will definitely return.
Oh Lupita, I had high hopes for you, but alas, you failed me.
On my never-ending quest to get Mexican in London, we tried out Lupita. It smelled good coming in and the menu looked great.
We ordered the premium margaritas. Which were better than most places, but the balance of flavor was a bit off. They were a tad too sweet, which is strange given the ingredients. It didn't stop us from finishing the pitcher though.
For starters we got guacamole and what I thought was going to be nachos, but was just beans, meat, guacamole and a bit of cheese on top of chips. Unfortunately, neither of them was really outstanding. The guacamole was bland. Which is impressive because I make it at home and I can't understand how it can turn out so bland. In fact, my guacamole was ridiculously better than the stuff made here. The nacho-like dish was alright, but also a bit bland. Salt. The key to Mexican is salt. Beans need salt. Avocados need salt. Unfortunately, the lack of salt in the dishes was severely obvious.
For mains I had lengua (beef tongue) tacos. The tongue was really chewy. The menu claimed it would be slow cooked, but I don't really think it was. Nava ordered beans with chorizo as a side, and again bland. I ordered the side of chiles because I thought it might spice things up a bit. The waitress warned me they were really really really really really really really hot. And they were. The chiles were the best thing there. Adding them to my tacos (and basically everything else on the table) really made everything better. Which is disappointing because they should be able to get the spice levels right.
When the waitress asked me what I thought of the chiles (and by this time I was loving them and my face was read and tears were slowly dripping out of my eyes), I flat out told her that they were amazing, but I had to add them to my food to make it better because everything seemed a bit bland otherwise. She agreed. That's not a good sign. When the waitress tells you that everything would be spicier if it were in Mexico, but they cut back because of the British palate, you know there's a problem.
It just didn't do it for me unfortunately, and won't be coming back here any time soon.
Having not seen my friend for two years as she'd been travelling around Mexico, I racked my brain for where to take her. I'd have never had guessed her first suggestion would have been a Mexican restaurant.
But she raved about it, saying they flew the avocados straight over from Mexico and there was mention of deep fried cheese. Basically, I was sold pretty quickly. Also, it's always nice to go somewhere with a semi-expert.
This teeny tiny bar was jam packed on the Thursday we went in. But the staff were happy and friendly enough and said we could have a drink from the bar and a menu while we waited.
We were quickly sat at the bar, where you can see everything being made by the chefs. Not the best place to sit when you're a tad peckish, but a great view otherwise.
We shared some fried cheese and guacamole and I ate a delicious Tuna Taco.
I must admit, I came away a tad hungry and a little more skint than I'd hoped (the Corona's were a little on the expensive side) but everything else from the food to the view to the waitress were top notch.
Would love to go again.
We were hungry and tipsy walking around Covent Garden in search of food at 11 pm on a Saturday, we hear some groovy Mexican music playing from this non pretentious place. We walk closer to see that it was a Mexican restaurant and completely packed even at that time of the night. I immediately check the yelp reviews and realize that I have come in the right place (more than 70 reviews and mostly 4 and 5 stars? You can't go wrong).
A friendly, pretty Latina escorts us to a table near the window and hands us the menu (the quirkiest one I have seen). The menu was absolutely confusing because everything on it sounded delicious. I stuck with tacos and ordered a beef and cheese taco with guacamole (It was the best guacamole and tacos I have ever tasted). We also ordered for a Brazillian Spiced cocktail and I have to say that I have never tasted something like that before (It had tequila and some Brazilian liquor) because it was spicy, salty and sweet all at the same time!
The music and the ambiance is an absolute winner, it immediately gets you in the fun and loud Mexican mood! I am not going to complain about the price and portion because the food and service was totally worth the amount we paid (It is not ridiculously expensive but definitely not as cheap as Bar Burrito).
Verdict: If you want to try the best Mexican of your life then definitely try this place!
A Mexican friend organized a night out here, claiming that Lupita served the most authentic Mexican food that he had found in London. He must have been right, because everyone in our group wiped our plates clean!
Our meal started with a guacamole demo performed by a genial member of the staff. In my opinion, there are few things in the world better than fresh guac! Then we all ordered a round of cocktails. I ordered the ludwika paleta. I don't know what that means, but it must translate into yummy and refreshing strawberry cocktail.
For the main course, I ordered a tuna tostada and tortilla chips served with half of an avocado stuffed with shrimp. I must have been eating with my eyes, because I couldn't finish both dishes! They were both delicious, though. My only complaint is that our waiter was a bit slow.
While I am definitely a fan of Lupita, the prices are not budget-friendly. If I'm going to blow money fast for Mexican food, I might go to Wahaca instead because it has a bigger menu.
My wife raved abuot this place last time she was at the Shoreditch branch so I really wanted to love it, but alas I did not. I should blame her for hyping it up probably.
We went to the Embankment branch, for a friend's surprise bday and the staff were nice, the beers cold, and music good.
Hmm..so what was my problem...
Oh yeah, I found the food a little bland unfortunately; I had a burrito which Im pretty sure should be served in foil, otherwise what happens/happened is that the whole thing falls apart. I tried a few things that others' had ordered (a habit I have picked up from Mrs K) and they weren't that much better. At the risk of sounding like more of a (s)nob than I undoubtedly already do, having been to Mexico and lived in SoCal, I was expecting the food to be a lot better.
I must say though that the Guac they gave us with the tortilla chips at the start was amazing!
I had guac made for me! It's a special menu item!
While that was super fun, I must say my guac. is better. i had something super cheesy and hyper gratinated- yum. Mexican with loads of melted cheese might not be the most authentic but it's certainly delicious.
I enjoyed the cocktail and had immense fun, but that could be my dinner date with and not indicative of the food quality.
3.5 stars, but not quite up to 4 stars yet.
It's always interesting reviewing a place that my hubby has beat me to. I'd just like to clarify that I didn't rave about Lupita before - just their guac! Which he rightly notes is pretty awesome and super fresh. I also tried the deep fried cheese this time, which while *wrong*, is also very moreish. It's kinda like the crunchy bits you get of cheese on the side of a baked pasta dish. I had to move the item further down the table so that I didn't keep nibbling on it. I think I'd probs order it again though ;)
Lupita tries hard but I really think there are only a couple of things on the menu that work. The enchiladas I tried this time were delish! Super calorific but good for an occasional treat :D
I'll let everyone else take care of reviewing the rest of the menu, but let me tell you this. Chicharron de Queso is the best thing that ever happened to cheese. If you like cheese you'll love it, if you don't like cheese you'll love it, if you put one thing in your mouth before you die and it's not in heels, eat this. Chicharron De Queso is why your tongue was fitted with taste buds, it is more munch-worthy than Shakira's bikini gusset. It is the altar on which to sacrifice your waistline and your wages. It is the ultimate culmination of the cooked dairy product. It is what Ace Rimmer and Jesus will order when they are next on earth. It improves your love-life, it makes you more attractive to the opposite sex, you will be better at sports after eating it, all sports. Your chances of winning the lottery will increase by 17% and your tummy will love you.
The margaritas are quite good too.
Lupita is one of those places that's popular because its trendy. It also happens to be in a street with such high footfall that it would be impossible for it to fail no matter how bad it was.
But in my book that's no excuse for serving mediocre food and I attentive service.
While I appreciate that the guacamole is made fresh in front of you, there's no point in having it because its the most tasteless, bland guacamole I've ever had. Even the stuff you can get in jars in the supermarket tastes better.
It's a shame really because I was hoping Lupita would be so much better than it was.
It's pricey too. If you want pricey street food, make the short walk to Wahaca where you'll at least get decent food and service for your money...
The one saving grace is the Agua de Jamaica is really good here, and they use all the authentic names for the dishes and such.
Oh Lupita, I had such high hopes for us, I thought we could really be something to each other. But you let me down, like all the rest.
Wahaca, you can breathe easy, Lupita will not be coming to steal your undeserved London taqueria food crown any time soon.
I was really excited to give this place a try, the menu looks authentic and full of weird and exciting things. Cactus, truffle quesdillas and guacamole that they make at your table.
Sadly the food was so mediocre. The cactus was canned, understandably enough. But the guac was just a big bowl of onion and tomato with some avocado cubes. Not prepared at our table, though I did see them do it for others. Are some tables more special than others? Let's call it an onion dip because it was in no way guacamole and for £7, I want some damn avocado mashed with effort!
After our first round of food, which was so disappointing, we ordered some nachos. After all, who does nachos badly? Lupita.
The service was woeful and my companions told me to leave less than the added 12.5% but I am way too non-confrontation for that. They brought the wrong drinks, never explained why we didn't get our guac made for us, forgot my sour cream and just disappeared for ages.
On the brightside I love the modern feel of the place and you can sit at the bar if you are by yourself. Maybe you should because the tables are tiny.
I know it's new, but it would really need to try harder to survive now that these new 'authentic Mexican' places are popping up everywhere. I'm bumping it to a three because in my heart it's a two star but it's so new you need to give it a chance yourself.
Wasn't the biggest fan of the flan. Just isn't my thing. Also had the nopales which had grilled cactus with refried beans. Not my thing.
Had a lot of options but the 4 things I ordered last just weren't that good. I'll give this place another shot.
Mexican food is a divisive thing.
If you like yours bland and expensive, you might want to try out Lupita.
Conversely, if you like your guacamole to be absolutely heaving with onions and chillis, therefore obliterating any tasty freshness of the comparatively tiny portion of avocado, then Lupita's got you covered too.
For me, Lupita seriously underperformed, as I like my Mexican food tasty and cheap and my guacamole refreshing and limey.
I have granted Lupita an extra star for having mixed me a perfectly respectable margarita, even if they tried and failed to coat the rim of my glass with table salt.
That's right... table. salt.
Lupita presents Mexican street food -- tacos, tortas -- in a slicked up modern environment. The place is full, so they're clearly hitting a high note for their guests.
The good news: the salsas are pretty tasty, especially the green one and the menu ranges far and wide, featuring Mexican insider delicacies like cochinita pibil, tinga de pollo and huitlacoche. As well, you'll hear a lot of Spanish spoken among the staff in the restaurant.
The bad news is that the Spanish is spoken by Spaniards not Mexicans and the food follows suit. Where to begin?
- Canned jalapenos
- Table salt rimmed margaritas
- Cheap chips woefully lacking in flavour, that break too easily and are definitely not freshly fried
- Similarly bad tortillas (probably produced in the same factory)
Advice (so as to end this review on a high note): Do get the al pastor tacos and look past the tortila and the strange British tasting pork and you'll enjoy wonderfully spiced, authentic al pastor flavours.
It is almost impossible to find GOOD mexican food in London....
After countless dissapointments of bad tortilla chips and bad tacos I was excited to see another Mexican restaurant pop up.
First of all - the service here is not the greatest. Almost impossible to get the attention of the many servers in the restaurant, or remembering to bring your 2nd order of drinks. The manager (some big Mexican guy??) seems on top of his game, but it's a shame about his staff.
Anyways, heres the breakdown:
Guacomole - actually not bad at all, lots of fresh ingredients and tasted similair to the ones Ive had in Cali.
Tortilla chips - not fresh, tasted the kind you buy from the bag. Hard to find a place that actually mkes fresh chips from flour tortillas.
Tacos carnitas- lots of flavor, probaby the best thing on the menu
Quesedilla with beef? - uses cheddar cheese or something which makes the dish taste a bit sickening
Coffee/espresso margaritas - delicious, basically like a frothy espresso martini YUM
Conclusion - it's decent and i probably would have given a another star if it wasn't so pricey.
I've been hanging out with Americans too much. Not only do I crave fountain fizzy pop with more ice than drink in the cup, when drunk, my crazed, food frenzied shout is for Mexican food. Long gone are the days of "nug nugs" and "CHICKEN IN A BOX".
Last night I was drunk. I was in central London and being rained on. I was hungry and on the hunt for something that would fill my belly and stop the queezy feeling that was coming on and threatening my journey home. Larissa D guided me into Lupita for take out and we ordered something. I say that because to be honest I just remember them looking like tacos and being tasty.
The terrified gent that took our order was obviously grateful that we were only ordering take out. He did not want this drunk chicks in his establishment. He's not KFC okay!?
So a somewhat filling take out snack was £17, bit of a rip off really but tasty and filling and Mexican enough for me to be satisfied.
Where I grew up Mexican food is not known to be expensive or too commercialized.
Hence my conflict with Lupita.
Everything on the menu tastes great, from the tacos on through to the tortilla soup. But having its roots in La Cuidad, I held out hope that it would feature more Mexican-esque options such a cabeza (beef head meat), lengua (beef tongue) and perhaps even menudo (innards).
Not at all disappointed. Worth noting that dishes are bite sized and the prices not so much.
I liked Lupita! We stumbled across it walking up to the Strand from Embankment station and thought -- yeah, why not! It was 5:30 and already almost full, so in we went and sat right down, luckily because 20 minutes later the tables were all full.
We got guacamole and I confess I was a teeny bit disappointed in it, though ours was full of avocado and all the other veg, I too felt I'd like to see it mixed at our table so we could call which ingredients we wanted more or less of. But there was lots of it. We had to buy chips, which one should not have to do in a Mexican restaurant, but at least the three salsas were home made and delicious and each different in flavour and heat.
I agree that they need to make their own chips, or at least, don't give people the tiny crushed ones from the bottom of the bag because who can use a crumb to pick up some sauce or guac? At least sort them, because if we have to pay for each bowl of chips, each bowl of chips should be perfect!
And since chips are one of the most ubiquitous parts of a Mexican meal, they need to be freshly made on site. Really, folks, how hard is it to deep-fry your own corn tortillas? I ALWAYS do that when I'm cooking Mexican at home, because that alone makes people think the meal is amazing. It's so easy and makes such a huge difference, all restaurants that purport to have authentic Mexican food should be frying their own chips, not pouring them out of a bag.
That quibble aside (but it's not a small one, Lupita, you really need to change this!!) the food was quite good. However the refried beans came buried under more chips, which we had already ordered another basket of for finishing our Guacamole. Couldn't the waiter have warned us that the refritos were going to come under an avalanche of chips so we could have not wasted an entire basket of them?
And I couldn't even dig out the beans. Please don't serve them under chips, keep the two things separate so we can decide how many chips to eat with the beans. I mean, maybe I wanted to eat them with a fork or add them to my vulcan tacos with mushrooms (best part of the meal, BTW). But that was impossible to do.
The tacos carnitas (slow-cooked barbecued pork) were terrific, but we had to order our ten year old two plates of them, the portions are so tiny that they are barely even tapas-sized. The torilla soup was the best thing ever!
So kind of an up and down experience. We had no problems with the waiter except that even though he looked like a blond surfer (He was, we asked) he had a thick Mexico City accent that made communication a bit challenging. But I like to use my Spanish so that worked out okay.
We loved the soft drinks, the Hibiscus Flower and the passionfruit ones were great!
The salsas are excellent and varied and the authentic pickled hot peppers were too. We liked it and will go back but there are areas that still need improvement. I hope Lupita deals with them because I'd like to see it become the terrific Mexican restaurant it shows glimmers of being able to be!
We had leftovers and my final negative is that when we asked for some way to takeaway our food, they said they don't do takeaway and had nothing for us to put it in. SO I cleaned out the paper coffee cup I had with me when we came in and stuffed it full of pickles, guacamole and chips and beans and took it home that way. But if we pay for the food and can't eat it all at the time, we should be able to take it home, Lupita. Our waiter said they are going to get some containers but just didn't have them yet, so perhaps this area will improve.
I just really liked this place! Was in a hurry and stopped in, and it was definitely slow but definitely good. I don't know why Americans who claim the "KNOW real Mexican food" complain about the Mexican food in London. Actually I can...but regardless, this place was really good.
I honestly can't remember what type of tacos we got, but me and my friend really loved it. The guacamole was very bland, but hey, its England--everything here is bland and I have to bring spices from the US every time I fly back. Had a Michelada--which I really only had heard of in Austin, Texas so was a bit surprised to see it here. I've lived in San Diego, Los Angeles, Phoenix to name a few...still never have seen a Michelada. Anyway they aren't hard to make, but still impressive to have it on the menu.
I will say it's pricey. I'm a big eater and the tacos were I think 4 pounds each but I probably needed 4-5 of them. (only ordered 3 so was still hungry)
By the way--don't know what the previous poster was talking about--this place is on street level so I'm not sure how she climbed down the stairs to get to the bar. Just sayin.
I've just moved to London and having fun exploring all the new eating options which have opened up for me. Lupita is on the street I work on, and since I am a massive margarita fan, my boyfriend and I decided to try this out after work one night.
The guy who was looking after us was probably the owner, as he seemed really invested in the restaurant, taking his time to explain the menu and how much we should order. His customer service skills were excellent, and he was a credit to the restaurant.
We ordered nachos, one taco, one quesadilla and one speciality fish dish to share. all were really really good - most especially the mushroom quesadilla and the classic nachos.
My margarita was fantastic! I often think the UK finds it difficult to replicate the margaritas that can be found in America, especially in the south, but they really did a good job on mine. The only negative that I would have about this experience is that when we ordered, the guy told us that it was fiesta hour, and that the cocktails had money off. I asked if this included the margarita and he confirmed that it did. When we received the bill, the margarita was normal priced. We were in a hurry, and because the food and the service had both been very good, we didn't correct this, however, if I were to go to Lupita again and the same thing were to happen, I'd definitely knock off a star and be slightly hesitant to return.
I will be giving it a second try, and hope that my second visit will be just as memorable...and will include a fiesta hour margarita at the fiesta hour prices :)
There is mexican food and then there is Mexican food. Lupita serves the latter. If your only thought about Mexican food is either nachos and guacamole this place may either delight or disappoint.
Mexican food and veganism are not exactly kissing buddies, but they made a real effort to accommodate my restricted palette, and had a number of delicious items (the cactus was actually really tasty - much better than the last place I had it). If you are open to carne and other delights, then you should really enjoy yourself. Unlike others I found the service excellent, and found the explanations of the dishes and attentiveness of the waiters first rate. The tequila and Mexican beer selection is also stand-out. Highly recommended.
I wanted to like this place so, so much as soon as I put my name on the list and walked down a flight of steep stairs to wait at the bar and heard Mexican Spanish being spoken behind the bar.
And, honestly, everyone who works here and makes this place run every day, gets a 5+ stars.
It's not their fault that that the ladies' toilets were overflowing and that there was a homeless lady taking bath in the sinks.
It's not their fault that the tables and chairs are from a dollhouse.
It's not their fault that the food was just alright.
It's my own damn fault for seeing "avocado margarita" on the menu and thinking that ordering one was a good idea.
I reached a point in this dining experience where I wanted to just put my head down on the plate and really think about why someone accustomed to California Mexican food would do this to herself, but then the the tequila-coffee (yes, that's right) shots made by the fabulously friendly bartender were delivered to our table and everything was well again.
While on a holiday in London, a friend that works nearby wanted to try this place and coerced me into accompanying her. I did go in skeptical as I am from Texas and have been to Mexico frequently. Very convenient to the tube. This place wasn't terrible though. Portion sizes are small for the prices compared to "authentic," but not too bad for central London. Service was okay. Did not satisfy the mexican craving that I'd been yearning to satiate, but it was decent.
Lupita is a gem. In the ongoing quest to find spots for Tequila Tuesday, Lupita came up early: in fact, it was one of the first. Friends and I also celebrated TT#8 at the new Lupita near Brick Lane, and both times, I was undeniably pleased with every aspect of my experience.
The food is absolutely amazing, and the cochinita pibil perfectly captures exactly what slow-cooked pork is supposed to be--taking the time to make such a vital component of the Mexican taco menu properly is definitely a highlight.
There are lots of options for drinks, and I was pleased to try a new one at the new Lupita opening: the ingredients are a bit fuzzy in my memory (I blame the drink), but I remember it had brown sugar, and perfectly complimented a delicious cheese and chorizo fundito. Their pico de gallo is spicy and fresh, as is the guacamole.
The prices at Lupita are standard for London, and it's not unusual to spend £20 without realizing it. However, the service is attentive, and the manager who served my friends and I during our first visit remembered us at our second, despite the new location. It's nice, in a city so big, to be well fed and well cared for in such a way.
What kind of girl grabs tacos before an opera? This girl. And I'd do it again.
Lupita feels like chaos and took awhile for a server to come to our table (the host had to wave one over for us), but once we ordered the food came fast.
The tacos are small and best thought of as small plates. We splashed out on the "artesanal guacamole" that is made tableside. It was nearly 10 quid, but sometimes you just have to embrace a love of avocados. The menu said it served 2-3, but that's definitely lowballing it. After adding all the fixings (tomatoes, onions, jalapenos), the waitress handed us a heaping stone mortar of delicious guac. That, plus two orders of tacos and the chipotle quesadilla was enough to satiate two very hungry people.
I can't wait to return and try their cocktails.
it is Ok
I like the location
not the food
and portions are very small
Our first experience of Lupita was when they were still 'working out the kinks' when they were brand new. I believe it's gotten even better since our initial visit last year. The bar is now IN and contrary to another review - they do use rock salt on their margaritas now (I checked before we went). Food was tasty as ever but service is now seamless and quick.
Go for happy hour and enjoy.
As for Lupita, this was a big shocker to find mexican in London.
To find mexican and have it be great was the biggest shocker.
Definitely the Al Pastor was hands down authentic and tasty.
The Conchinita was really great as well.
The service is friendly and the place gets packed at night.
Go during the off hours to not have to wait around.
I love Mexican food and until I found Lupita I was constantly disappointed with the Mexican cuisine London had to offer.
Fun, loud & lively atmosphere!
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