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  • 5.0 star rating
    6/3/2012
    4 check-ins here

    In English & Deutsch

    2nd & 3rd:

    If Im not completely mistaken, my beloved cavalier n I have been already 3x in this special spot - which is NOT our habbit at all: visiting the same restaurant more than 1-2x except for a quick dinner since we were all starved to death n noone wanted to cook at home.

    I even stil know where we shared the table with one lovely couple in Winter 201. At the second visit were only 2 of us sharing the candle light dinner about a year after that which turned up to be very nice as well.

    To make our third 'rendezvous' a little different, we ordered the 4 Course Menu with its accompanying wines (means different wine to each course) plus an apperitif. It was really the night to remember. Not only bec each course was special and well done (service/ambiance/food/wine) I fought my last breath to finish my apperitif and at least to have some zips of wine to each 4 different wines they served that evening. Yupe, I was the one who was sobber and felt wonderful. Thus my date was a bit tipsy, he was also impressed by the wonderful dishes and wines. Nothing could numb his tongue I guess... ;-)

    So up to the 5 * !!!

    Gonna put some pix later!

    First Encounter
    I cant help adoring the simple but classy ambient and praise Limbourg for its excellent service- which started from the entrance door and ended there as well.

    À la carte 3 Course Menu at Limbourg * :

    Tagliatelle with Mytilus (saltwater mussels) in Avocado Sauce which was nice.

    Beefsteak with medium cooked Carrots & Potatoes and light grilled Tomato

    Delicious Tarte Tartin (an upside-down tart in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked) refined with vanilla ice cream.

       You could order your food in 2 ways. Just pick anything your heart desires on the menu and pay as its shown there OR be spoiled with Three Course Menu for only 29 Eur all in.

    Ps. Incase you already read my review in german and wondered why I posted the review in english just now is as easy as my mood changing. ;)

    ---

    Mir gefällt das Ambiente und Service (gehobene Klasse) von Limbourg sehr.

    Meine selbst kreierte Drei-Gänge-Menü :
    Bandnudeln mit Avocado und Miesmuscheln - gut
    Rindersteak mit Kartoffeln und Tomaten - sehr gut
    Tarte Tartin - gut

    • Qype User Victim…
    • Singapore, Singapore
    • 71 friends
    • 524 reviews
    5.0 star rating
    22/3/2011 Updated review

    If Im not completely mistaken, my beloved cavalier n I have been already 3x in this special spot  which is NOT our habbit at all: visiting the same restaurant more than 1-2x except for a quick dinner since we were all starved to death n noone wanted to cook at home. I even stil know where we shared the table with one lovely couple in Winter 201. At the second visit were only 2 of us sharing the candle light dinner about a year after that which turned up to be very nice as well. To make our third 'rendezvous' a little different, we ordered the 4 Course Menu with its accompanying wines (means different wine to each course) plus an apperitif. It was really the night to remember. Not only bec each course was special and well done (service/ambiance/food/wine) I fought my last breath to finish my apperitif and at least to have some zips of wine to each 4 different wines they served that evening. Yupe, I was the one who was sobber and felt wonderful. Thus my date was a bit tipsy, he was also impressed by the wonderful dishes and wines. Nothing could numb his tongue I guess ;-) So up to the 5 * !!! Gonna put some pix later! -
    March 2012
    I have to be (up to 85%) agreed with my fellows in German. I cant help adoring the simple but classy ambient and praise Limbourg for its excellent service- which started from the entrance door and ended there as well. À la carte 3 Course Menu at Limbourg * : Tagliatelle with Mytilus (saltwater mussels) in Avocado Sauce which was nice. Beefsteak with medium cooked Carrots & Potatoes and light grilled Tomato Delicious Tarte Tartin (an upside-down tart in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked) refined with vanilla ice cream.You could order your food in 2 ways. Just pick anything your heart desires on the menu and pay as its shown there OR be spoiled with Three Course Menu for only 29 Eur all in.Ps. Incase you already read my review in german and wondered why I posted the review in english just now is as easy as my mood changing. ;) (img17.imageshack.us/i/mo…) (img690.imageshack.us/i/m…) (img440.imageshack.us/i/m…)

    4.0 star rating
    15/2/2011 Previous review
    Ich kann nur meine Vorgängern zustimmen.

    Mir gefällt das Ambiente und Service (gehobene Klasse) von…
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